Amy’s Roasted Poblano Enchilada
Packaged product Other Foods Amy's
Amy’s Roasted Poblano Enchilada contains 174 kcal per 100 g. A serving, 1 tray, 258 g (258 g) provides about 449 kcal.
Roughly 50% of its calories come from fat, with 32% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (168 kcal per 100 g).
100 g provides 12% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 174 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 3.5 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 17 mg | 6% |
| Sodium L | 345 mg | 15% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 2.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 151 mg | 12% |
| Iron L | 0.89 mg | 5% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 167 mg | 4% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 32%
- Fat 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for other foods (median 5.8 g)
- Sugars2.7 gabove the median for other foods (median 2.2 g)
- Fat9.7 gabove the median for other foods (median 5.6 g)
- Saturated fat3.5 gabove the median for other foods (median 1.3 g)
- Sodium345 mgabove the median for other foods (median 300 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (2)
| Alcohol L | 0 g |
|---|---|
| Caffeine L | 0 mg |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 174 kcal | 174 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 14 g | 14 g |
| Fat | 9.7 g | 9.7 g |
| Fiber | 1.6 g | 1.6 g |
| Sugars | 2.7 g | 2.7 g |
| Sodium | 345 mg | 345 mg |
Product details
- Brand
- Amy's
- Barcode
- 0042272011490
- Label serving
- 1 tray (258 g)
- Category
- Frozen foods
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic lowfat milk, organic corn tortillas (organic white corn cooked in water with a trace of lime), organic tofu (filtered water, organic soybeans, magnesium chloride), monterey jack and white cheddar cheeses (pasteurized milk, culture, salt, enzymes [without animal enzymes or rennet]), organic zucchini, organic onions, organic carrots, organic fire roasted poblano peppers, organic sour cream (cultured pasteurized grade a organic milk and cream, enzymes), organic extra virgin olive oil, organic butter (organic cream, salt), organic tomato puree, organic sweet rice flour, organic bell peppers, sea salt, expeller pressed high oleic safflower and/or sunflower oil, organic cilantro, filtered water, nutritional yeast, organic tapioca starch, organic garlic, spices, organic green chiles, organic black pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkOnionCreamOlive oilButterTomatoSaltYeastGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Figuritas de merluza Hacendado | 174 | 9.4 g | 27.1 g | 3.1 g |
| Patate e mozzarella Gelit | 174 | 6.8 g | 26.1 g | 4.3 g |
| Red Hot Boss Remia | 174 | 1.5 g | 40 g | 0.3 g |
| Supplì di riso Garbo | 174 | 4.6 g | 34.4 g | 2 g |
| Panírozott gomba Freshona | 174 | 4.9 g | 20.9 g | 7.4 g |
| Rosette ricotta e spinaci Artica | 174 | 8.5 g | 18.9 g | 5.9 g |
| Fettuccine Alfredo Bontà Doc | 175 | 5.9 g | 20 g | 8 g |
| Gnocchi ai quattro formaggi Artica | 175 | 7.3 g | 24 g | 5.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Amy’s Roasted Poblano Enchilada?
100 g of Amy’s Roasted Poblano Enchilada has 174 kcal. Serving, 1 tray, 258 g (258 g): about 449 kcal.
How much protein is in Amy’s Roasted Poblano Enchilada?
Amy’s Roasted Poblano Enchilada contains 7.8 g of protein per 100 g (16% of the 50 g Daily Value), or 20 g in serving, 1 tray, 258 g (258 g). About 18% of its calories come from protein. Compared with other other foods, that is above the median (median 5.8 g).
How many carbs are in Amy’s Roasted Poblano Enchilada?
Amy’s Roasted Poblano Enchilada has 14 g of total carbohydrates per 100 g, including 1.6 g of fiber and 2.7 g of sugars.
How much fat is in Amy’s Roasted Poblano Enchilada?
Amy’s Roasted Poblano Enchilada contains 9.7 g of fat per 100 g, of which 3.5 g is saturated (17% of the Daily Value).
What vitamins and minerals does Amy’s Roasted Poblano Enchilada contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Amy’s Roasted Poblano Enchilada?
100 g contains 345 mg of sodium, 15% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated June 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2672962. License: CC0 1.0 (U.S. public domain). Source record dated November 15, 2022. Imported November 6, 2026.
- Open Food Facts, record 0042272011490. License: ODbL 1.0 (Open Food Facts). Source record dated June 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.