Amoy Superior Light Soy Sauce

Packaged product Soups and Sauces Amoy

Amoy Superior Light Soy Sauce contains 44 kcal per 100 g. A serving, 15 ml (15 g) provides about 7 kcal.

Roughly 70% of its calories come from carbohydrates, with 18% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 729 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Amoy Superior Light Soy Sauce by Amoy, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1.6 gprotein
8.8 gcarbohydrates
1 gfat
7kcal in serving, 15 ml (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44.2 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Sodium L 9,590 mg 417%
Total carbohydrates L 8.8 g 3%
Dietary fiber not reported
Total sugars L 7.1 g
Protein L 1.6 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 70%Fat: 18%44kcal / 100 g
  • Protein 13%
  • Carbohydrates 70%
  • Fat 18%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.6 gin the lowest quarter of soups and sauces (median 6.7 g)
  • Sugars7.1 gabove the median for soups and sauces (median 3.3 g)
  • Fat1 gin the top quarter of soups and sauces (median 0 g)
  • Saturated fat1 gin the top quarter of soups and sauces (median 0 g)
  • Sodium9,590 mgin the top quarter of soups and sauces (median 5,822 mg)
  • Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Amoy
Barcode
0078024011906
Quantity
500ml
Label serving
15 ml
Category
Soy sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soybean (18%), Salt, Wheat Flour, Sugar, Colour (E150a), Flavour Enhancer (E621, E631, E627). Contains soy, wheat and gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltWheat flourSugar

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FoodCaloriesProteinCarbsFat
Seasoning sauce soja Maggi 44 7.1 g 3.9 g 0 g
Blue dragon light soy sauce Blue Dragon 44 1.9 g 9.1 g 0 g
Salsa di soia Inproba 44 6.1 g 4.6 g 0 g
Salsa Soja La Villa 44 8.8 g 2.1 g 0 g
Gluten-Free Soy sauce Megachef 44 1.9 g 9.2 g 0 g
Soja sauce Inproba 44 6.1 g 4.6 g 0.14 g
Light soy sauce Goong 45 11 g 0.7 g 0 g
Siyau - salsa di soja Kikko 45 2.4 g 7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Amoy Superior Light Soy Sauce?

100 g of Amoy Superior Light Soy Sauce has 44 kcal. Serving, 15 ml (15 g): about 7 kcal.

How much protein is in Amoy Superior Light Soy Sauce?

Amoy Superior Light Soy Sauce contains 1.6 g of protein per 100 g (3% of the 50 g Daily Value), or 0.24 g in serving, 15 ml (15 g). About 13% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 6.7 g).

How many carbs are in Amoy Superior Light Soy Sauce?

Amoy Superior Light Soy Sauce has 8.8 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Amoy Superior Light Soy Sauce?

Amoy Superior Light Soy Sauce contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Amoy Superior Light Soy Sauce?

100 g contains 9,590 mg of sodium, 417% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 13, 2023. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0078024011906. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2023. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.