Blue dragon light soy sauce

Packaged product Soups and Sauces Blue Dragon

Blue dragon light soy sauce contains 44 kcal per 100 g.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 67 kcal per 100 g across 249 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Blue dragon light soy sauce by Blue Dragon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
44kcal per 100 g
1.9 gprotein
9.1 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 44 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 4,800 mg 209%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 0.5 g 2%
Total sugars L 8.6 g
Added sugars L 4.3 g 9%
Protein L 1.9 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%44kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.9 gbelow the median for soups and sauces (median 6.3 g)
  • Fiber0.5 gin the top quarter of soups and sauces (median 0 g)
  • Sugars8.6 gabove the median for soups and sauces (median 6.7 g)
  • Sodium4,800 mgbelow the median for soups and sauces (median 5,420 mg)
  • Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Blue Dragon
Barcode
5010338404307
Quantity
150 ml
Category
Soy sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, Soy Sauce extract (15%) [Water, Defatted Soya Bean (5%), Salt, Roasted Wheat], Sugar, Salt, Colour (Plain Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate). May also contain peanuts and nuts. Suitable for vegetarians and vegans. No artificial flavours.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Amoy Superior Light Soy Sauce Amoy 44 1.6 g 8.8 g 1 g
Light soy sauce Goong 45 11 g 0.7 g 0 g
Light soya sauce Waitrose 43 2.1 g 7.3 g 0.5 g
Reduced Salt Light Soy Sauce Waitrose 43 2.1 g 7.3 g 0.5 g
Soya Sauce Chendur 42 0.6 g 7.1 g 0.47 g
Light soy sauce Aldi 46 2.8 g 8.5 g 0.5 g
Reduced Salt Soy Sauce Yutaka 47 7 g 4.1 g 0 g
Soya sauce Waitrose 41 0 g 9.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Blue dragon light soy sauce?

100 g of Blue dragon light soy sauce has 44 kcal.

How much protein is in Blue dragon light soy sauce?

Blue dragon light soy sauce contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value). About 17% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 6.3 g).

How many carbs are in Blue dragon light soy sauce?

Blue dragon light soy sauce has 9.1 g of total carbohydrates per 100 g, including 0.5 g of fiber and 8.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Blue dragon light soy sauce?

Blue dragon light soy sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Blue dragon light soy sauce?

100 g contains 4,800 mg of sodium, 209% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010338404307. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.