Amish Macaroni Salad
Packaged product Vegetables Weis 2 Go
Amish Macaroni Salad contains 309 kcal per 100 g. A serving, 0.5 cup, 140 g (140 g) provides about 433 kcal.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.
100 g provides 32% of the Daily Value for manganese, 24% of the Daily Value for Vitamin E and 20% of the Daily Value for copper.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 309 kcal | |
| Total fat L | 20.6 g | 26% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 22 mg | 7% |
| Sodium L | 228 mg | 10% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 10.3 g | |
| Added sugars L | 13.6 g | 27% |
| Protein L | 2.9 g | 6% |
| Vitamin A L | 6.1 µg | 0.7% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.6 mg | 24% |
| Thiamin (B1) L | 0.014 mg | 1% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0.13 mg | 3% |
| Vitamin B6 L | 0.074 mg | 4% |
| Folate (B9) L | 5.5 µg | 1% |
| Vitamin B12 L | 0.1 µg | 4% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 39.8 mg | 9% |
| Phosphorus L | 111 mg | 9% |
| Potassium L | 118 mg | 3% |
| Zinc L | 0.83 mg | 8% |
| Copper L | 0.18 mg | 20% |
| Manganese L | 0.74 mg | 32% |
| Selenium L | 2.2 µg | 4% |
| Iodine L | 0 µg | 0% |
| Fluoride L | 0 µg |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.9 gabove the median for vegetables (median 2.6 g)
- Fiber0.7 gin the lowest quarter of vegetables (median 2 g)
- Sugars10.3 gin the top quarter of vegetables (median 2.1 g)
- Fat20.6 gin the top quarter of vegetables (median 5.7 g)
- Saturated fat2.2 gabove the median for vegetables (median 1.2 g)
- Sodium228 mgbelow the median for vegetables (median 339 mg)
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
- Water23.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 34.7 g |
|---|
Carotenoids (1)
| Beta-carotene L | 314 µg |
|---|
Other components (3)
| Water L | 23.8 g |
|---|---|
| Alcohol L | 0.003 g |
| Vitamin A, IU L | 0 IU |
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 414 kcal | 309 kcal |
| Protein | 4.3 g | 2.9 g |
| Carbohydrates | 37.9 g | 25 g |
| Fat | 29.3 g | 20.6 g |
| Fiber | 1.4 g | 0.7 g |
| Sugars | 14.3 g | 10.3 g |
| Sodium | 471 mg | 228 mg |
Product details
- Brand
- Weis 2 Go
- Barcode
- 0041497059058
- Quantity
- 136 g
- Label serving
- 0.5 cup (140 g)
- Category
- Vegetables
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
PASTA (DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MAYONNAISE (SOYBEAN OIL, CORN SYRUP DISTILLED VINEGAR, WATER, WHOLE EGGS, EGG YOLKS, MODIFIED CORN STARCH, SALT, SUGAR, DEXTROSE, MUSTARD FLOUR, LEMON JUICE CONCENTRATE, ONION POWDER, NATURAL FLAVOR, GARLIC POWDER, CALCIUM DISODIUM EDTA [PRESERVATIVE]), SUGAR, MUSTARD (WATER, VINEGAR, MUSTARD SEED, SALT, TURMERIC, SPICES), CARROTS, EGGS, PEPPERS, VINEGAR, ONIONS, SODIUM LACTATE, SODIUM DIACETATE, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GARLIC SALT.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2021536. License: CC0 1.0 (U.S. public domain). Source record dated May 4, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041497059058. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.