American Style Mustard
Packaged product Spices, Herbs and Condiments Bramwells
American Style Mustard contains 67 kcal per 100 g. A serving, 15 g (15 g) provides about 10 kcal.
Roughly 62% of its calories come from fat, with 23% from protein and 14% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 129 kcal per 100 g across 922 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66.7 kcal | |
| Total fat L | 4 g | 5% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 960 mg | 42% |
| Total carbohydrates L | 2 g | 0.7% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 0.67 g | |
| Added sugars L | 0.05 g | 0.1% |
| Protein L | 3.3 g | 7% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.18 mg | 0.2% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.055 mg | 0.4% |
| Thiamin (B1) L | 0.015 mg | 1% |
| Riboflavin (B2) L | 0.007 mg | 0.5% |
| Niacin (B3) L | 0.077 mg | 0.5% |
| Pantothenic acid (B5) L | 0.026 mg | 0.5% |
| Vitamin B6 L | 0.012 mg | 0.7% |
| Folate (B9) L | 1.1 µg | 0.3% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 18.2 mg | 1% |
| Iron L | 0.46 mg | 3% |
| Magnesium L | 10.7 mg | 3% |
| Phosphorus L | 23 mg | 2% |
| Potassium L | 39.8 mg | 0.8% |
| Zinc L | 0.11 mg | 1% |
| Copper L | 0.026 mg | 3% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 1.1 µg | 2% |
| Iodine L | 4.5 µg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 14%
- Fat 62%
- Alcohol 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gin the lowest quarter of spices, herbs and condiments (median 5.4 g)
- Fiber2.7 gabove the median for spices, herbs and condiments (median 1 g)
- Sugars0.67 gin the lowest quarter of spices, herbs and condiments (median 3.6 g)
- Fat4 gin the lowest quarter of spices, herbs and condiments (median 6.3 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 0.5 g)
- Sodium960 mgbelow the median for spices, herbs and condiments (median 1,220 mg)
- Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels
- Water92.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.51 g |
|---|
Carotenoids (1)
| Beta-carotene L | 6.8 µg |
|---|
Other components (2)
| Water L | 92.4 g |
|---|---|
| Alcohol L | 0.055 g |
Product details
Ingredients
Water, Spirit Vinegar, MUSTARD SEEDS (13%), Salt, Modified Maize Starch, Flavourings, Turmeric Powder, Garlic Powder, Caramelised Sugar Syrup, Acidity Regulator. Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honey-flavored Mustard Sauce - No Sugar Firebarns | 67 | 3.3 g | 3.3 g | 3.3 g |
| Molho de Mostarda Profissional Hellmann's | 67 | 0 g | 10 g | 0 g |
| Savora original Savora | 67 | 0 g | 10 g | 0 g |
| Sugar Free Dipping Sauce Honey Mustard G Hughes | 67 | 0 g | 3.3 g | 5 g |
| Honey Mustard Sauce More Nutrition | 67 | 1 g | 13 g | 0.9 g |
| American style mustard Crucials | 66 | 1.1 g | 12.1 g | 1.3 g |
| Mustard Pınar | 66 | 4 g | 9.2 g | 2.2 g |
| Original Yellow Mustard American Classic | 65 | 3.5 g | 6.6 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4088600560328. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.