american pepperoni
Packaged product Meals and Dishes PIZZA EXPRESS
American pepperoni contains 256 kcal per 100 g. A serving, 0.5 pizza, 125 g (125 g) provides about 320 kcal.
Roughly 50% of its calories come from carbohydrates, with 31% from fat and 19% from protein (estimated with general energy factors).
That is close to the median for meals and dishes on FoodFactly (253 kcal per 100 g).
100 g provides 54% of the Daily Value for manganese, 53% of the Daily Value for chloride and 29% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 8.6 g | 11% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 16.6 mg | 6% |
| Sodium L | 904 mg | 39% |
| Total carbohydrates L | 31.7 g | 12% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 3.5 g | |
| Added sugars L | 1.7 g | 3% |
| Protein L | 12 g | 24% |
| Vitamin A L | 17.7 µg | 2% |
| Vitamin C L | 6.1 mg | 7% |
| Vitamin D L | 0.16 µg | 0.8% |
| Vitamin E L | 1.4 mg | 9% |
| Thiamin (B1) L | 0.34 mg | 29% |
| Riboflavin (B2) L | 0.073 mg | 6% |
| Niacin (B3) L | 0.91 mg | 6% |
| Pantothenic acid (B5) L | 0.48 mg | 10% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 32.9 µg | 8% |
| Vitamin B12 L | 0.37 µg | 16% |
| Calcium L | 80.3 mg | 6% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 43.6 mg | 10% |
| Phosphorus L | 170 mg | 14% |
| Potassium L | 290 mg | 6% |
| Zinc L | 1.5 mg | 14% |
| Copper L | 0.17 mg | 19% |
| Manganese L | 1.2 mg | 54% |
| Selenium L | 8.1 µg | 15% |
| Iodine L | 36 µg | 24% |
| Chloride L | 1,210 mg | 53% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 50%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of meals and dishes (median 11 g)
- Fiber2.3 gin the top quarter of meals and dishes (median 1.8 g)
- Sugars3.5 gabove the median for meals and dishes (median 2.8 g)
- Fat8.6 gin the lowest quarter of meals and dishes (median 10.3 g)
- Saturated fat3.5 gin the lowest quarter of meals and dishes (median 4.4 g)
- Sodium904 mgin the top quarter of meals and dishes (median 520 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
- Water41 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 3.7 g |
|---|---|
| Polyunsaturated fat L | 1.6 g |
Sugars and starch (1)
| Starch L | 24.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.007 g |
| ALA (omega-3, 18:3 n-3) L | 0.25 g |
| Linoleic acid (omega-6, 18:2) L | 1.3 g |
Carotenoids (1)
| Beta-carotene L | 175 µg |
|---|
Other components (2)
| Water L | 41 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- PIZZA EXPRESS
- Barcode
- 5024530005316
- Quantity
- 250g
- Label serving
- 0.5 pizza (125 g)
- Category
- Pepperoni pizzas
- Packaging
- en:container,en:card-box,en:plastic-film
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FORTIFIED WHEAT FLOUR (_wheat_ flour, calcium carbonate, iron, niacin, thiamin), tomatoes (20%), mozzarella cheese (_milk_) (19%), PEPPERONI (10%) (pork, pork fat, preservative salt and sodium nitrite, dextrose, caraway, garlic, rosemary extract, anise, paprika, paprika extract, antioxidant sodium ascorbate, ginger extract, pepper extract, pepper extract), tomato purée, water, rapeseed oil, _wheat_ semolina, yeast, salt, sugar, oregano, black pepper, basil, white pepper, flour treatment agent ascorbic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourTomatoRapeseed (canola) oilYeastSaltSugarGarlic
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pizza double pepperoni Aldi | 256 | 10 g | 31 g | 9.9 g |
| Thin & crispy pepperoni pizza President's Choice | 256 | 10.5 g | 26.7 g | 12.8 g |
| Napoli Style Pepperoni Duo Cal & Gary’s | 256 | 12.6 g | 28.4 g | 9.8 g |
| Pepperoni pizza Mama Cozzies | 257 | 10.4 g | 27.1 g | 11.8 g |
| Pizza Ricca Treo | 257 | 11.9 g | 31.5 g | 9 g |
| Wood fired Naples style uncured pepperoni pizza Trader Joe's | 257 | 11.8 g | 27.1 g | 11.8 g |
| Pepperoni pizza Cape Cod Cafe | 257 | 12.4 g | 24.1 g | 12.4 g |
| Stuffed Crust Takeaway Loaded Pepperoni Pizza Chicago Town | 257 | 9.3 g | 34 g | 8.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in american pepperoni?
100 g of american pepperoni has 256 kcal. Serving, 0.5 pizza, 125 g (125 g): about 320 kcal.
Is american pepperoni high in protein?
American pepperoni contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 15 g in serving, 0.5 pizza, 125 g (125 g). About 19% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 11 g).
How many carbs are in american pepperoni?
American pepperoni has 31.7 g of total carbohydrates per 100 g, including 2.3 g of fiber and 3.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in american pepperoni?
American pepperoni contains 8.6 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does american pepperoni contain?
Per 100 g, the most notable amounts relative to the Daily Value are manganese (54% DV), chloride (53% DV), Thiamin (B1) (29% DV), iodine (24% DV) and copper (19% DV). The full list is in the vitamins and minerals table above.
How much sodium is in american pepperoni?
100 g contains 904 mg of sodium, 39% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5024530005316. License: ODbL 1.0 (Open Food Facts). Source record dated September 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.