American Macaroni Salad

Packaged product Vegetables Hy-Vee

American Macaroni Salad contains 220 kcal per 100 g. A serving, 0.5 cup, 123 g (123 g) provides about 270 kcal.

Roughly 48% of its calories come from fat, with 47% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in vegetables on FoodFactly, where the median is 144 kcal per 100 g across 29,937 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

220kcal per 100 g
2.4 gprotein
25.2 gcarbohydrates
11.4 gfat
270kcal in serving, 0.5 cup, 123 g (123 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 11.4 g 15%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 16.3 mg 5%
Sodium L 545 mg 24%
Total carbohydrates L 25.2 g 9%
Dietary fiber L 0.81 g 3%
Total sugars L 10.6 g
Added sugars L 9.8 g 20%
Protein L 2.4 g 5%
Calcium L 15.4 mg1%
Iron L 0.81 mg5%
Potassium L 53.7 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 47%Fat: 48%220kcal / 100 g
  • Protein 5%
  • Carbohydrates 47%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium1%Potassium1%

Nutritional insights

  • Protein2.4 gbelow the median for vegetables (median 2.6 g)
  • Fiber0.81 gin the lowest quarter of vegetables (median 2 g)
  • Sugars10.6 gin the top quarter of vegetables (median 2.1 g)
  • Fat11.4 gabove the median for vegetables (median 5.7 g)
  • Saturated fat2 gabove the median for vegetables (median 1.2 g)
  • Sodium545 mgabove the median for vegetables (median 339 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hy-Vee
Barcode
0075450819182
Label serving
0.5 cup (123 g)
Category
Vegetables

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0075450819182. License: ODbL 1.0 (Open Food Facts). Source record dated October 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in American Macaroni Salad?

100 g of American Macaroni Salad has 220 kcal. Serving, 0.5 cup, 123 g (123 g): about 270 kcal.

How much protein is in American Macaroni Salad?

American Macaroni Salad contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 3 g in serving, 0.5 cup, 123 g (123 g). About 5% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.6 g).

How many carbs are in American Macaroni Salad?

American Macaroni Salad has 25.2 g of total carbohydrates per 100 g, including 0.81 g of fiber and 10.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in American Macaroni Salad?

American Macaroni Salad contains 11.4 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in American Macaroni Salad?

100 g contains 545 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.