Alteza Frutilla

Packaged product Sweets and Desserts McKay

Alteza Frutilla contains 510 kcal per 100 g. A serving, 3 unidades 20 g (20 g) provides about 102 kcal.

Roughly 57% of its calories come from carbohydrates, with 41% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (518 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Alteza Frutilla by McKay, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
510kcal per 100 g
3.5 gprotein
72.1 gcarbohydrates
23 gfat
102kcal in serving, 3 unidades 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 23 g 29%
Saturated fat L 12 g 60%
Trans fat L 0.4 g
Cholesterol L 1 mg 0.3%
Sodium L 160 mg 7%
Total carbohydrates L 72.1 g 26%
Dietary fiber not reported
Total sugars L 36.7 g
Added sugars L 54.5 g 109%
Protein L 3.5 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 57%Fat: 41%510kcal / 100 g
  • Protein 3%
  • Carbohydrates 57%
  • Fat 41%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.5 gin the lowest quarter of sweets and desserts (median 5.6 g)
  • Sugars36.7 gabove the median for sweets and desserts (median 34 g)
  • Fat23 gin the lowest quarter of sweets and desserts (median 27 g)
  • Saturated fat12 gin the lowest quarter of sweets and desserts (median 18 g)
  • Sodium160 mgin the top quarter of sweets and desserts (median 116 mg)
  • Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L6.7 g
Polyunsaturated fat L2 g

Product details

Brand
McKay
Barcode
7802230082527
Quantity
140 g
Label serving
3 unidades 20 g
Category
Stuffed wafers
Packaging
packet
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Azúcar, Harina de Trigo, Aceite Vegetal de Palma Fraccionado e Hidrogenado [Antioxidantes (Palmitato de Ascorbilo, Galato de Propilo)], Suero de Leche en Polvo, Almidón de Maíz, Leudantes (Bicarbonato de Sodio, Bicarbonato de Amonio), Mezcla de Aceites Vegetales [Girasol, Soya, Antioxidante (Palmitato de Ascorbilo)], Emulsionante (Lecitina de Soya), Saborizantes Artificiales, Regulador de la Acidez (Ácido Cítrico), Colorantes (Carmín, Carotenos, Oleoresinas del Pimentón).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarWheat flourPalm oilSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Alteza Frutilla?

100 g of Alteza Frutilla has 510 kcal. Serving, 3 unidades 20 g (20 g): about 102 kcal.

How much protein is in Alteza Frutilla?

Alteza Frutilla contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 0.7 g in serving, 3 unidades 20 g (20 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.6 g).

How many carbs are in Alteza Frutilla?

Alteza Frutilla has 72.1 g of total carbohydrates per 100 g, including 36.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alteza Frutilla?

Alteza Frutilla contains 23 g of fat per 100 g, of which 12 g is saturated (60% of the Daily Value).

How much sodium is in Alteza Frutilla?

100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7802230082527. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.