Almonds Dill Pickle
Packaged product Vegetables Great Value
Almonds Dill Pickle contains 588 kcal per 100 g.
Roughly 76% of its calories come from fat, with 13% from protein and 11% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in vegetables on FoodFactly, where the median is 140 kcal per 100 g across 23,090 products.
100 g provides 23% of the Daily Value for calcium, 18% of the Daily Value for iron and 14% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 588 kcal | |
| Total fat L | 52.9 g | 68% |
| Saturated fat L | 4.4 g | 22% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 179 mg | 8% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 8.8 g | 31% |
| Total sugars L | 5.9 g | |
| Protein L | 20.6 g | 41% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Folate (B9) L | 34 µg | 9% |
| Calcium L | 294 mg | 23% |
| Iron L | 3.2 mg | 18% |
| Potassium L | 676 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 11%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20.6 gin the top quarter of vegetables (median 2.5 g)
- Fiber8.8 gin the top quarter of vegetables (median 2 g)
- Sugars5.9 gin the top quarter of vegetables (median 2.1 g)
- Fat52.9 gin the top quarter of vegetables (median 5.2 g)
- Saturated fat4.4 gin the top quarter of vegetables (median 1.1 g)
- Sodium179 mgbelow the median for vegetables (median 333 mg)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 32.4 g |
|---|---|
| Polyunsaturated fat L | 13.2 g |
Product details
- Brand
- Great Value
- Barcode
- 0078742096797
- Label serving
- 34 g (0.25 cup)
- Category
- Vegetables
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Almonds, vegetable, oil (peanut, cottonseed, canola, soybean and or sunflower seed), contains 2 % or less of the following: maltodextrin, salt, garlic powder, sugar, onion powder, spices, citric acid, yeast extract, natural and artificial flavors, silicon dioxide (anti-caking agent).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Almonds Dill Pickle?
100 g of Almonds Dill Pickle has 588 kcal.
Is Almonds Dill Pickle high in protein?
Almonds Dill Pickle contains 20.6 g of protein per 100 g (41% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other vegetables, that is among the highest quarter (median 2.5 g).
How many carbs are in Almonds Dill Pickle?
Almonds Dill Pickle has 17.7 g of total carbohydrates per 100 g, including 8.8 g of fiber and 5.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Almonds Dill Pickle?
Almonds Dill Pickle contains 52.9 g of fat per 100 g, of which 4.4 g is saturated (22% of the Daily Value).
What vitamins and minerals does Almonds Dill Pickle contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (23% DV), iron (18% DV) and potassium (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Almonds Dill Pickle?
100 g contains 179 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0078742096797. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.