Almond Flour
Packaged product Grains and Pasta Higher Harvest
Almond Flour contains 667 kcal per 100 g. A serving, 15 g (15 g) provides about 100 kcal.
Roughly 75% of its calories come from fat, with 13% from protein and 13% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in grains and pasta on FoodFactly, where the median is 345 kcal per 100 g across 904 products.
100 g provides 16% of the Daily Value for potassium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 667 kcal | |
| Total fat L | 53.3 g | 68% |
| Saturated fat L | 6.7 g | 33% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 6.7 g | |
| Protein L | 20 g | 40% |
| Vitamin D L | 0 µg | 0% |
| Potassium L | 733 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 13%
- Fat 75%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein20 gin the top quarter of grains and pasta (median 11 g)
- Fiber6.7 gabove the median for grains and pasta (median 4 g)
- Sugars6.7 gin the top quarter of grains and pasta (median 1.3 g)
- Fat53.3 gin the top quarter of grains and pasta (median 1.5 g)
- Saturated fat6.7 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium0 mgin the lowest quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Higher Harvest
- Barcode
- 0041220746293
- Label serving
- 15 g
- Category
- Flours
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Blanched almond flour., (ALMONDS)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Almond
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Almond Flour Gluten-Free Higher Harvest by H-E-B | 667 | 20 g | 20 g | 53.3 g |
| Farina di Mandorle Coop | 646 | 21 g | 22 g | 50 g |
| Farine de noisette Smaakt | 646 | 15 g | 18 g | 62 g |
| Almond Flour Nature´s Heart | 637 | 20 g | 20 g | 53 g |
| Amandelmeel / Farine d'amande boni SELECTION | 631 | 22 g | 7.1 g | 56 g |
| Harina de Almendra Alkosto | 623 | 20 g | 20 g | 53 g |
| Farinha de Amendoa Pingo Doce | 622 | 25 g | 4.5 g | 54 g |
| Badem Unu Wefood | 618 | 22 g | 7.6 g | 53 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0041220746293. License: ODbL 1.0 (Open Food Facts). Source record dated May 31, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.