How many calories are in Almond Bear Claw Danish?

100 g of Almond Bear Claw Danish has 329 kcal. Serving, 79 g, 79 g (79 g): about 260 kcal.

How much protein is in Almond Bear Claw Danish?

Almond Bear Claw Danish contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 5 g in serving, 79 g, 79 g (79 g). About 8% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Almond Bear Claw Danish?

Almond Bear Claw Danish has 34.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 16.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Almond Bear Claw Danish?

Almond Bear Claw Danish contains 19 g of fat per 100 g, of which 3.8 g is saturated (19% of the Daily Value).

What vitamins and minerals does Almond Bear Claw Danish contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Almond Bear Claw Danish?

100 g contains 270 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Almond Bear Claw Danish

Packaged product Other Foods Arnie's

Almond Bear Claw Danish contains 329 kcal per 100 g. A serving, 79 g, 79 g (79 g) provides about 260 kcal.

Roughly 51% of its calories come from fat, with 41% from carbohydrates and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 13% of the Daily Value for Vitamin A.

The values are as declared on the product label and entered by Open Food Facts contributors.

329kcal per 100 g

6.3 gprotein

34.2 gcarbohydrates

19 gfat

260kcal in serving, 79 g, 79 g (79 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	329 kcal
Total fat L	19 g	24%
Saturated fat L	3.8 g	19%
Trans fat L	3.2 g
Cholesterol L	13 mg	4%
Sodium L	270 mg	12%
Total carbohydrates L	34.2 g	12%
Dietary fiber L	2.5 g	9%
Total sugars L	16.5 g
Protein L	6.3 g	13%
Vitamin A L	114 µg	13%
Vitamin C L	3 mg	3%
Calcium L	51 mg	4%
Iron L	1.4 mg	8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 8%
Carbohydrates 41%
Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein6.3 gbelow the median for other foods (median 7.4 g)
Fiber2.5 gabove the median for other foods (median 1.8 g)
Sugars16.5 gin the top quarter of other foods (median 3.2 g)
Fat19 gabove the median for other foods (median 6.6 g)
Saturated fat3.8 gabove the median for other foods (median 2 g)
Sodium270 mgabove the median for other foods (median 248 mg)
Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Arnie's
Barcode: 0076185001569
Label serving: 79 g (79 g)
Category: Other Foods
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid) water, sugar, margarine and shortening (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono-and diglycerides, colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), almonds, sugar, dry whey soy flour, corn flour, mono and diglycerides with bht as preservative, salt, leavening (sodium acid pyrophosphate, baking soda), nonfat dry buttermilk, soybean oil, whole eggs, contains 25 or less of: soy lecithin, glycerin, cellulose gum, datem, silicon dioxide, calcium sulfate, ascorbic acid (dough conditioner), wheat starch, calcium carbonate, l-cysteine, citric acid, yeast, egg whits, guar gum, triethyl citrate, corn syrup apricot concentrate, agar sodium benzoate and potassium sorbate (preservatives) fd&c yellow #6, oranges lemons, invert sugar dextrose, agar agar locust bean gum, mono-diglycerides, titanium dioxide, artificial flavor, beef fiber, sodium hexamfta phosphate, vanilla (water, alcohol, caramel color, natural and artificial flavors)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Almond Salt Egg Yeast

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0076185001569. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.