All white carb meat
Packaged product Fish and Seafood Reese
All white carb meat contains 71 kcal per 100 g. A serving, 2 onz, 56 g (56 g) provides about 40 kcal.
Roughly 78% of its calories come from protein, with 22% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 153 kcal per 100 g across 446 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 71 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 89 mg | 30% |
| Sodium L | 536 mg | 23% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 14.3 g | 29% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 36 mg | 3% |
| Iron L | 0.64 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 78%
- Fat 22%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein14.3 gbelow the median for fish and seafood (median 18.3 g)
- Fat1.8 gin the lowest quarter of fish and seafood (median 7.1 g)
- Saturated fat0 gin the lowest quarter of fish and seafood (median 1.6 g)
- Sodium536 mgabove the median for fish and seafood (median 412 mg)
- Protein per 100 kcal20.1 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 71 kcal | 71 kcal |
| Protein | 14.3 g | 14.3 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 1.8 g | 1.8 g |
| Fiber | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 536 mg | 536 mg |
Product details
- Brand
- Reese
- Barcode
- 0070670006305
- Label serving
- 2 ONZ (56 g)
- Category
- Canned foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
wild caught crab meat, water, salt, sugar, citric acid, calcium disodium edta to promote color retention, sodium pyrophosphate to maintain flavor and firmness, sodium metabisulfite as a preservative,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crab Super Lump Phillips | 71 | 17.9 g | 0 g | 0 g |
| Wild Caught Blue Swimming Crab Meat Sebastian Supreme | 71 | 17.6 g | 0 g | 0 g |
| Wild Caught Crab Meat Sebastian Supreme | 71 | 17.6 g | 0 g | 0 g |
| Claw Crab Meat Sea Fare Foods | 70 | 18.3 g | 0 g | 0.7 g |
| Claw Crab Meat Sea Fare | 70 | 18.3 g | 0 g | 0.7 g |
| Cento, whole shelled baby clams Cento | 73 | 10.7 g | 2.9 g | 0.89 g |
| Fancy leg crabmeat Reese | 67 | 15 g | 0 g | 0.83 g |
| Pink crabmeat, pink Bumble Bee | 67 | 13.3 g | 1.7 g | 0.42 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2680235. License: CC0 1.0 (U.S. public domain). Source record dated October 24, 2023. Imported November 6, 2026.
- Open Food Facts, record 0070670006305. License: ODbL 1.0 (Open Food Facts). Source record dated May 13, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.