All Things Butter
Packaged product Dairy and Eggs ALL THINGS BUTTER
All Things Butter contains 715 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 715 kcal.
Roughly 99% of its calories come from fat, with 0.3% from carbohydrates and 0.2% from protein (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 50% of the Daily Value for Vitamin E, 45% of the Daily Value for chloride and 43% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 715 kcal | |
| Total fat L | 79 g | 101% |
| Saturated fat L | 35 g | 175% |
| Cholesterol L | 126 mg | 42% |
| Sodium L | 669 mg | 29% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 389 µg | 43% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.65 µg | 3% |
| Vitamin E L | 7.4 mg | 50% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.02 mg | 2% |
| Niacin (B3) L | 0.041 mg | 0.3% |
| Pantothenic acid (B5) L | 0.063 mg | 1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 1.7 µg | 0.4% |
| Vitamin B12 L | 0.098 µg | 4% |
| Calcium L | 12.1 mg | 0.9% |
| Iron L | 0.031 mg | 0.2% |
| Magnesium L | 1.5 mg | 0.4% |
| Phosphorus L | 14 mg | 1% |
| Potassium L | 16.6 mg | 0.4% |
| Zinc L | 0.057 mg | 0.5% |
| Copper L | 0.022 mg | 2% |
| Manganese L | 0.003 mg | 0.1% |
| Selenium L | 4.1 µg | 7% |
| Iodine L | 32.5 µg | 22% |
| Chloride L | 1,034 mg | 45% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.5 gbelow the median for dairy and eggs (median 0.6 g)
- Fat79 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat35 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium669 mgin the top quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.056 gprotein density, useful for comparing foods with different calorie levels
- Water27.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 24.6 g |
|---|---|
| Polyunsaturated fat L | 7.1 g |
Sugars and starch (1)
| Starch L | 0 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.006 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.006 g |
| ALA (omega-3, 18:3 n-3) L | 1.9 g |
| Linoleic acid (omega-6, 18:2) L | 5.1 g |
Carotenoids (1)
| Beta-carotene L | 91 µg |
|---|
Other components (2)
| Water L | 27.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- ALL THINGS BUTTER
- Barcode
- 5061051740098
- Quantity
- 250 g
- Label serving
- 1 portion (100 g)
- Category
- Butters
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter (MILK), Rapeseed Oil (22%), Water, Salt (1.9%)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Beurre sans lactose Emmi | 715 | 0.4 g | 0.5 g | 79 g |
| Butter & Rape Oil Chilled Spreadable Emmi | 715 | 0.4 g | 0.4 g | 79 g |
| Pure Irish Butter Kerrygold | 714 | 0 g | 0 g | 78.6 g |
| butter Stew Leonard's | 714 | 0 g | 0 g | 78.6 g |
| Salted Plant Butter Vialife | 714 | 0 g | 0 g | 78.6 g |
| Unsalted Butter Lewis Road Creamery | 714 | 0 g | 0 g | 85.7 g |
| Pure Irish Butter Countryside Creamery | 714 | 0 g | 0 g | 78.6 g |
| Salted Sweet Cream Butter Kirkland Signature | 714 | 0 g | 0 g | 78.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Things Butter?
100 g of All Things Butter has 715 kcal. Serving, 1 portion, 100 g (100 g): about 715 kcal.
How much protein is in All Things Butter?
All Things Butter contains 0.4 g of protein per 100 g (0.8% of the 50 g Daily Value), or 0.4 g in serving, 1 portion, 100 g (100 g). About 0.2% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 0.6 g).
How many carbs are in All Things Butter?
All Things Butter has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Things Butter?
All Things Butter contains 79 g of fat per 100 g, of which 35 g is saturated (175% of the Daily Value).
What vitamins and minerals does All Things Butter contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (50% DV), chloride (45% DV), Vitamin A (43% DV) and iodine (22% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Things Butter?
100 g contains 669 mg of sodium, 29% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5061051740098. License: ODbL 1.0 (Open Food Facts). Source record dated October 19, 2026. Imported November 6, 2026.
Last updated: . Source description: "ALL THINGS BUTTER". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.