Butter & Rape Oil Chilled Spreadable
Packaged product Dairy and Eggs Emmi
Butter & Rape Oil Chilled Spreadable contains 715 kcal per 100 g.
Roughly 100% of its calories come from fat, with 0.2% from protein and 0.2% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (742 kcal per 100 g).
100 g provides 52% of the Daily Value for Vitamin E and 51% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 715 kcal | |
| Total fat L | 79 g | 101% |
| Saturated fat L | 37 g | 185% |
| Cholesterol L | 148 mg | 49% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 0.4 g | 0.1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.4 g | 0.8% |
| Vitamin A L | 459 µg | 51% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0.76 µg | 4% |
| Vitamin E L | 7.8 mg | 52% |
| Thiamin (B1) L | 0.004 mg | 0.3% |
| Riboflavin (B2) L | 0.024 mg | 2% |
| Niacin (B3) L | 0.048 mg | 0.3% |
| Pantothenic acid (B5) L | 0.075 mg | 1% |
| Vitamin B6 L | 0.002 mg | 0.1% |
| Folate (B9) L | 2 µg | 0.5% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 12.9 mg | 1% |
| Iron L | 0.025 mg | 0.1% |
| Magnesium L | 1.5 mg | 0.4% |
| Phosphorus L | 16.3 mg | 1% |
| Potassium L | 19.2 mg | 0.4% |
| Zinc L | 0.063 mg | 0.6% |
| Copper L | 0.02 mg | 2% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 4.6 µg | 8% |
| Iodine L | 1 µg | 0.7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.2%
- Carbohydrates 0.2%
- Fat 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gbelow the median for dairy and eggs (median 0.6 g)
- Sugars0.4 gbelow the median for dairy and eggs (median 0.6 g)
- Fat79 gbelow the median for dairy and eggs (median 82 g)
- Saturated fat37 gin the lowest quarter of dairy and eggs (median 53 g)
- Sodium4 mgin the lowest quarter of dairy and eggs (median 20 mg)
- Protein per 100 kcal0.056 gprotein density, useful for comparing foods with different calorie levels
- Water17.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 107 µg |
|---|
Other components (2)
| Water L | 17.2 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Beurre 68% (à base de crème pasteurisée), Huile de colza 23%, Eau.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oilCream
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Things Butter ALL THINGS BUTTER | 715 | 0.4 g | 0.5 g | 79 g |
| Beurre sans lactose Emmi | 715 | 0.4 g | 0.5 g | 79 g |
| Salted Creamy Butter Truly Grass-Fed | 714 | 0 g | 0 g | 78.6 g |
| Salted Irish butter Kerrygold | 714 | 0 g | 0 g | 78.6 g |
| Classic Unsalted Butter Organic Valley | 714 | 0 g | 0 g | 78.6 g |
| Homestyle Countrycrock | 714 | 0 g | 0 g | 78.6 g |
| Pure Irish Butter Kerrygold | 714 | 0 g | 0 g | 78.6 g |
| Grass-Fed Salted Butter Lucerne | 714 | 0 g | 0 g | 78.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610900067916. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.