All butter puff pastry ready rolled - taste the difference
Packaged product Sweets and Desserts Sainsbury's
All butter puff pastry ready rolled - taste the difference contains 496 kcal per 100 g.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 379 kcal per 100 g across 82 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 496 kcal | |
| Total fat L | 32.1 g | 41% |
| Saturated fat L | 22.2 g | 111% |
| Sodium L | 240 mg | 10% |
| Total carbohydrates L | 43 g | 16% |
| Dietary fiber | not reported | |
| Total sugars L | 3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.7 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 35%
- Fat 59%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.7 gin the top quarter of sweets and desserts (median 6.1 g)
- Sugars3 gin the top quarter of sweets and desserts (median 1.5 g)
- Fat32.1 gin the top quarter of sweets and desserts (median 20 g)
- Saturated fat22.2 gin the top quarter of sweets and desserts (median 14 g)
- Sodium240 mgin the lowest quarter of sweets and desserts (median 380 mg)
- Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sainsbury's
- Barcode
- 00210270
- Category
- Pure butter puff pastry
- Packaging
- Plastic,Cardboard,en:backing-parchment
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Unsalted Butter (30%) (Cows' Milk), Water, Salt, Preservative: Potassium Sorbate.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourButterSaltMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butter puff pastry President's Choice | 429 | 7.1 g | 39.3 g | 26.8 g |
| pâte feuilletée Mfrancois | 418 | 5 g | 36 g | 28 g |
| Pâte feuilletée pur beurre extra fin SARL François | 417 | 6 g | 35 g | 27 g |
| Pate feuilletee nature La ferme sereine | 410 | 5.6 g | 37 g | 26.3 g |
| Pâte feuilletée sucrée La ferme sereine | 410 | 5.6 g | 46 g | 26.3 g |
| 2 Pâtes Feuilletées Pur Beurre Thiriet | 410 | 5.6 g | 37 g | 26.3 g |
| Pate feuilletee traditionnelle Maitre André | 409 | 5.6 g | 37.7 g | 25.1 g |
| Pate à dérouler feuilletée sans gluten Nature & Cie | 406 | 1.1 g | 32 g | 30 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00210270. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.