How many calories are in All Butter Crossiants?

100 g of All Butter Crossiants has 363 kcal.

How much protein is in All Butter Crossiants?

All Butter Crossiants contains 8 g of protein per 100 g (16% of the 50 g Daily Value). About 9% of its calories come from protein.

How many carbs are in All Butter Crossiants?

All Butter Crossiants has 44.2 g of total carbohydrates per 100 g, including 7.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Crossiants?

All Butter Crossiants contains 16.8 g of fat per 100 g, of which 11.1 g is saturated (56% of the Daily Value).

How much sodium is in All Butter Crossiants?

100 g contains 483 mg of sodium, 21% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

All Butter Crossiants

Packaged product Dairy and Eggs Sara Lee

All Butter Crossiants contains 363 kcal per 100 g.

Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

363kcal per 100 g

8 gprotein

44.2 gcarbohydrates

16.8 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories C	363 kcal
Total fat L	16.8 g	22%
Saturated fat L	11.1 g	56%
Sodium L	483 mg	21%
Total carbohydrates L	44.2 g	16%
Dietary fiber	not reported
Total sugars L	7.1 g
Protein L	8 g	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 9%
Carbohydrates 49%
Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Sugars7.1 gabove the median for dairy and eggs (median 4 g)
Fat16.8 gabove the median for dairy and eggs (median 10 g)
Saturated fat11.1 gabove the median for dairy and eggs (median 4.2 g)
Sodium483 mgabove the median for dairy and eggs (median 218 mg)
Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Sara Lee
Barcode: 9310135024507
Quantity: 200g
Category: crossiants
Packaging: Box,en:chilled
Nutri-Score: E as computed by Open Food Facts
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour (thiamine), butter (19%), water, milk solids, sugar, yeast, salt. Contains wheat and milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Butter Milk Sugar Yeast Salt

Source of the nutrition information

Open Food Facts, record 9310135024507. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.