All Butter Croissants

Packaged product Sweets and Desserts M&S Food

All Butter Croissants contains 296 kcal per 100 g. A serving, 1 croissant, 40 g (40 g) provides about 118 kcal.

Roughly 50% of its calories come from fat, with 33% from carbohydrates and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 413 kcal per 100 g across 726 products.

100 g provides 62% of the Daily Value for manganese, 39% of the Daily Value for chloride and 32% of the Daily Value for Thiamin (B1).

The values are as declared on the product label and entered by Open Food Facts contributors.

All Butter Croissants by M&S Food, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
296kcal per 100 g
12.4 gprotein
24.3 gcarbohydrates
16.2 gfat
118kcal in serving, 1 croissant, 40 g (40 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 296 kcal
Total fat L 16.2 g 21%
Saturated fat L 4.6 g 23%
Cholesterol L 34.3 mg 11%
Sodium L 547 mg 24%
Total carbohydrates L 24.3 g 9%
Dietary fiber L 1.7 g 6%
Total sugars L 1.8 g
Added sugars L 1.8 g 4%
Protein L 12.4 g 25%
Vitamin A L 85.7 µg10%
Vitamin C L 0.34 mg0.4%
Vitamin D L 0.27 µg1%
Vitamin E L 0.79 mg5%
Thiamin (B1) L 0.38 mg32%
Riboflavin (B2) L 0.059 mg5%
Niacin (B3) L 0.39 mg2%
Pantothenic acid (B5) L 0.48 mg10%
Vitamin B6 L 0.095 mg6%
Folate (B9) L 30.6 µg8%
Vitamin B12 L 0.11 µg5%
Calcium L 41.4 mg3%
Iron L 1.5 mg9%
Magnesium L 51.5 mg12%
Phosphorus L 181 mg14%
Potassium L 237 mg5%
Zinc L 1.5 mg13%
Copper L 0.19 mg22%
Manganese L 1.4 mg62%
Selenium L 7.6 µg14%
Iodine L 32.7 µg22%
Chloride L 890 mg39%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 33%Fat: 50%296kcal / 100 g
  • Protein 17%
  • Carbohydrates 33%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Manganese62%Chloride39%Thiamin (B1)32%Iodine22%Copper22%Phosphorus14%Selenium14%Zinc13%Magnesium12%Pantothenic acid (B5)10%

Nutritional insights

  • Protein12.4 gin the top quarter of sweets and desserts (median 6.9 g)
  • Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
  • Sugars1.8 gin the lowest quarter of sweets and desserts (median 14 g)
  • Fat16.2 gin the lowest quarter of sweets and desserts (median 21.3 g)
  • Saturated fat4.6 gin the lowest quarter of sweets and desserts (median 11 g)
  • Sodium547 mgin the top quarter of sweets and desserts (median 276 mg)
  • Protein per 100 kcal4.2 gprotein density, useful for comparing foods with different calorie levels
  • Water22.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L2.6 g
Polyunsaturated fat L0.82 g
Sugars and starch (1)
Starch L37.9 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.008 g
DHA (omega-3, 22:6 n-3) L0.009 g
ALA (omega-3, 18:3 n-3) L0.087 g
Linoleic acid (omega-6, 18:2) L0.7 g
Carotenoids (1)
Beta-carotene L24.6 µg
Other components (2)
Water L22.8 g
Alcohol L0 g

Product details

Brand
M&S Food
Barcode
00502566
Quantity
10 oz
Label serving
1 Croissant (40 g)
Category
Croissants
Packaging
en:mixed-plastic-film,en:pet-tray
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheatflour (contains Gluten), Butter (Milk) (29%), Water, Sugar, Yeast, Dried Wheat Gluten, Dried Whole Milk, Pasteurised Egg, Salt, Dried Fermented Wheatflour (contains Gluten), Flour Treatment Agent, Ascorbic Acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourButterSugarYeastEggSalt

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Croissant Minut’ Hoa Nam 290 11.1 g 47.7 g 5.7 g
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ครัวซองท์สลัดไข่และผัก Lawson 108 289 7.8 g 26.7 g 21.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 00502566. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All Butter Croissants?

100 g of All Butter Croissants has 296 kcal. Serving, 1 croissant, 40 g (40 g): about 118 kcal.

Is All Butter Croissants high in protein?

All Butter Croissants contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 5 g in serving, 1 croissant, 40 g (40 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 6.9 g).

How many carbs are in All Butter Croissants?

All Butter Croissants has 24.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Butter Croissants?

All Butter Croissants contains 16.2 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).

What vitamins and minerals does All Butter Croissants contain?

Per 100 g, the most notable amounts relative to the Daily Value are manganese (62% DV), chloride (39% DV), Thiamin (B1) (32% DV), iodine (22% DV) and copper (22% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All Butter Croissants?

100 g contains 547 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.