All Butter Chocolate Chip Scottish Shortbread Squares
Packaged product Bread and Baked Goods Marks & Spencers
All Butter Chocolate Chip Scottish Shortbread Squares contains 527 kcal per 100 g. A serving, 1 biscuit, 22 g (22 g) provides about 116 kcal.
Roughly 48% of its calories come from fat, with 48% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 286 kcal per 100 g across 32,087 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 527 kcal | |
| Total fat L | 28.2 g | 36% |
| Saturated fat L | 16.4 g | 82% |
| Sodium L | 195 mg | 8% |
| Total carbohydrates L | 63.2 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 22.7 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 48%
- Fat 48%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of bread and baked goods (median 8.1 g)
- Fiber2.3 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars22.7 gin the top quarter of bread and baked goods (median 4 g)
- Fat28.2 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat16.4 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium195 mgin the lowest quarter of bread and baked goods (median 403 mg)
- Protein per 100 kcal0.86 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencers
- Barcode
- 29398973
- Label serving
- 1 biscuit (22 g)
- Category
- All butter shortbread
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Nut allergy for Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin Thiamin). Butter (Milk) (29%) Sugar Dark Chocolate Chips (10%) - (Sugar Cocoa Mass Cocoa Butter Elsifier: Soya Lecithin Natural Vanilla Flavouring Dark Chocolate contains Cocoa Solida 39% minimum. ALLERGY ADVICE
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| All Butter Shortbread Selection Dean’s | 514 | 6 g | 62.8 g | 26 g |
| Scottish shortbread selection Morrisons | 507 | 5.9 g | 60.1 g | 26.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 29398973. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.