All Butter Shortbread Selection
Packaged product Bread and Baked Goods Dean’s
All Butter Shortbread Selection contains 514 kcal per 100 g.
Roughly 49% of its calories come from carbohydrates, with 46% from fat and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
100 g provides 30% of the Daily Value for Vitamin A, 27% of the Daily Value for copper and 21% of the Daily Value for manganese.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 514 kcal | |
| Total fat L | 26 g | 33% |
| Saturated fat L | 16.2 g | 81% |
| Cholesterol L | 74.7 mg | 25% |
| Sodium L | 280 mg | 12% |
| Total carbohydrates L | 62.8 g | 23% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 17.7 g | |
| Added sugars L | 16.7 g | 33% |
| Protein L | 6 g | 12% |
| Vitamin A L | 271 µg | 30% |
| Vitamin C L | 0.076 mg | 0.1% |
| Vitamin D L | 0.04 µg | 0.2% |
| Vitamin E L | 0.79 mg | 5% |
| Thiamin (B1) L | 0.098 mg | 8% |
| Riboflavin (B2) L | 0.031 mg | 2% |
| Niacin (B3) L | 0.76 mg | 5% |
| Pantothenic acid (B5) L | 0.27 mg | 5% |
| Vitamin B6 L | 0.043 mg | 3% |
| Folate (B9) L | 0.89 µg | 0.2% |
| Vitamin B12 L | 0.023 µg | 1% |
| Calcium L | 21.5 mg | 2% |
| Iron L | 0.79 mg | 4% |
| Magnesium L | 18.3 mg | 4% |
| Phosphorus L | 76.9 mg | 6% |
| Potassium L | 102 mg | 2% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.24 mg | 27% |
| Manganese L | 0.47 mg | 21% |
| Selenium L | 4.2 µg | 8% |
| Iodine L | 3.2 µg | 2% |
| Chloride L | 332 mg | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 49%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for bread and baked goods (median 8 g)
- Fiber2.3 gbelow the median for bread and baked goods (median 2.4 g)
- Sugars17.7 gin the top quarter of bread and baked goods (median 3.9 g)
- Fat26 gin the top quarter of bread and baked goods (median 7.1 g)
- Saturated fat16.2 gin the top quarter of bread and baked goods (median 1.6 g)
- Sodium280 mgbelow the median for bread and baked goods (median 410 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water12.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 6 g |
|---|---|
| Polyunsaturated fat L | 0.59 g |
Sugars and starch (1)
| Starch L | 10.8 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.012 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.003 g |
| ALA (omega-3, 18:3 n-3) L | 0.12 g |
| Linoleic acid (omega-6, 18:2) L | 0.35 g |
Carotenoids (1)
| Beta-carotene L | 75.9 µg |
|---|
Other components (2)
| Water L | 12.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Dean’s
- Barcode
- 0655762102327
- Quantity
- 400g
- Category
- all-butter-shortbread
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter (31%) (Butter (Milk), Salt), Sugar, Maize Starch, Salt. Made using EU and non-EU wheat flour and butter.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterSugarSaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Scottish shortbread selection Morrisons | 507 | 5.9 g | 60.1 g | 26.5 g |
| All Butter Chocolate Chip Scottish Shortbread Squares Marks & Spencers | 527 | 4.5 g | 63.2 g | 28.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in All Butter Shortbread Selection?
100 g of All Butter Shortbread Selection has 514 kcal.
How much protein is in All Butter Shortbread Selection?
All Butter Shortbread Selection contains 6 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in All Butter Shortbread Selection?
All Butter Shortbread Selection has 62.8 g of total carbohydrates per 100 g, including 2.3 g of fiber and 17.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in All Butter Shortbread Selection?
All Butter Shortbread Selection contains 26 g of fat per 100 g, of which 16.2 g is saturated (81% of the Daily Value).
What vitamins and minerals does All Butter Shortbread Selection contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (30% DV), copper (27% DV), manganese (21% DV) and chloride (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in All Butter Shortbread Selection?
100 g contains 280 mg of sodium, 12% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 11, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655762102327. License: ODbL 1.0 (Open Food Facts). Source record dated October 11, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.