All Buter Scones

Packaged product Sweets and Desserts Lidl

All Buter Scones contains 347 kcal per 100 g.

Roughly 65% of its calories come from carbohydrates, with 25% from fat and 10% from protein (estimated with general energy factors).

The values are as declared on the product label and entered by Open Food Facts contributors.

All Buter Scones by Lidl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
347kcal per 100 g
8.9 gprotein
55.2 gcarbohydrates
9.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 9.5 g 12%
Saturated fat L 6 g 30%
Sodium L 468 mg 20%
Total carbohydrates L 55.2 g 20%
Dietary fiber L 2.5 g 9%
Total sugars L 12.1 g
Added sugars L 11.1 g 22%
Protein L 8.9 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 65%Fat: 25%347kcal / 100 g
  • Protein 10%
  • Carbohydrates 65%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489650690
Quantity
4
Category
Bakery
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Tro Niacin, Thiamin), Sugar, Buttermilk, 10% Butter (Milk), Pasteurised Liquid Free Range Egg, Humectant: Glycerol; Raising Agents: Diphosphates, Sodium Carbonates; Wheat Gluten, Preservative: Potassium Sorbate. alt allergens, including Cereals containing Gluten, see ingredients in bota. May also contain other Cereals containing Gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flourSugarButterEgg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in All Buter Scones?

100 g of All Buter Scones has 347 kcal.

How much protein is in All Buter Scones?

All Buter Scones contains 8.9 g of protein per 100 g (18% of the 50 g Daily Value). About 10% of its calories come from protein.

How many carbs are in All Buter Scones?

All Buter Scones has 55.2 g of total carbohydrates per 100 g, including 2.5 g of fiber and 12.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in All Buter Scones?

All Buter Scones contains 9.5 g of fat per 100 g, of which 6 g is saturated (30% of the Daily Value).

How much sodium is in All Buter Scones?

100 g contains 468 mg of sodium, 20% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489650690. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.