All American Veggie Burger

Packaged product Meals and Dishes Amy's

All American Veggie Burger contains 183 kcal per 100 g. A serving, 71 g (71 g) provides about 130 kcal.

Roughly 39% of its calories come from carbohydrates, with 33% from protein and 27% from fat (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 237 kcal per 100 g across 35,433 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

183kcal per 100 g
15.5 gprotein
18.3 gcarbohydrates
5.6 gfat
130kcal in serving, 71 g (71 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 183 kcal
Total fat L 5.6 g 7%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 606 mg 26%
Total carbohydrates L 18.3 g 7%
Dietary fiber L 5.6 g 20%
Total sugars L 2.8 g
Added sugars L 0 g 0%
Protein L 15.5 g 31%
Vitamin A L 0 µg0%
Vitamin C L 0.005 mg0%
Vitamin D L 0 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0 mg0%
Riboflavin (B2) L 0 mg0%
Niacin (B3) L 0 mg0%
Pantothenic acid (B5) L 0 mg0%
Vitamin B6 L 0 mg0%
Folate (B9) L 0 µg0%
Vitamin B12 L 0 µg0%
Calcium L 70 mg5%
Iron L 2.4 mg13%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 408 mg9%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 0 µg0%
Fluoride L 0 µg

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 39%Fat: 27%183kcal / 100 g
  • Protein 33%
  • Carbohydrates 39%
  • Fat 27%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Potassium9%Calcium5%Vitamin C0%Vitamin A0%Vitamin D0%Vitamin E0%Vitamin K0%Thiamin (B1)0%Riboflavin (B2)0%

Nutritional insights

  • Protein15.5 gin the top quarter of meals and dishes (median 10 g)
  • Fiber5.6 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars2.8 gabove the median for meals and dishes (median 2.6 g)
  • Fat5.6 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat0 gin the lowest quarter of meals and dishes (median 2.7 g)
  • Sodium606 mgin the top quarter of meals and dishes (median 433 mg)
  • Protein per 100 kcal8.5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (3)
Monounsaturated fat L0 g
Polyunsaturated fat L0 g
Omega-3 fatty acids L0 g
Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU
Other components (2)
Alcohol L0 g
Caffeine L0 mg

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 277 kcal183 kcal
Protein 25.8 g15.5 g
Carbohydrates 27.8 g18.3 g
Fat 6.9 g5.6 g
Fiber 7.9 g5.6 g
Sugars 4 g2.8 g
Sodium 0.77 mg606 mg

Product details

Brand
Amy's
Barcode
0042272000159
Quantity
71 g
Label serving
71 g
Category
Meals and Dishes
Nutri-Score
A as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

TEXTURED SOY PROTEIN (HEXANE FREE), ORGANIC ONIONS, ORGANIC SOY FIBER, FILTERED WATER, ORGANIC MUSHROOMS, WHEAT GLUTEN, ORGANIC BULGUR WHEAT, ORGANIC CELERY, ORGANIC WALNUTS, ORGANIC CARROTS, ORGANIC OATS, ORGANIC BELL PEPPERS, EXPELLER PRESSED HIGH OLEIC SAFFLOWER AND/OR SUNFLOWER OIL, ORGANIC SWEET RICE FLOUR, SEA SALT, ORGANIC POTATOES, SPICES, ORGANIC TOMATO PUREE, ORGANIC GARLIC, ORGANIC EVEPORATED CANE SYRUP, ORGANIC APPLE CIDER VINEGAR, ORGANIC BLACKSTRAP MOLASSES, GRAIN VINEGAR, GROUND MUSTARD SEEDS, NATURAL HICKORY SMOKE FLAVOR, BLACK PEPPER.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionOatsSaltPotatoTomatoGarlicVinegarSunflower oil

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1856474. License: CC0 1.0 (U.S. public domain). Source record dated February 24, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0042272000159. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in All American Veggie Burger?

100 g of All American Veggie Burger has 183 kcal. Serving, 71 g (71 g): about 130 kcal.

Is All American Veggie Burger high in protein?

All American Veggie Burger contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value), or 11 g in serving, 71 g (71 g). About 33% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 10 g).

How many carbs are in All American Veggie Burger?

All American Veggie Burger has 18.3 g of total carbohydrates per 100 g, including 5.6 g of fiber and 2.8 g of sugars.

How much fat is in All American Veggie Burger?

All American Veggie Burger contains 5.6 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does All American Veggie Burger contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in All American Veggie Burger?

100 g contains 606 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated February 24, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.