Alkalising Greens
Packaged product Vegetables Morlife
Alkalising Greens contains 30 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 30 kcal.
Roughly 75% of its calories come from carbohydrates, with 21% from protein and 3% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 141 kcal per 100 g across 26,170 products.
100 g provides 55% of the Daily Value for zinc, 44% of the Daily Value for Vitamin C and 36% of the Daily Value for magnesium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30.4 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 15 mg | 0.7% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 11 g | 39% |
| Total sugars L | 1.4 g | |
| Protein L | 1.5 g | 3% |
| Vitamin C L | 40 mg | 44% |
| Vitamin D L | 1.2 µg | 6% |
| Calcium L | 220 mg | 17% |
| Iron L | 1.6 mg | 9% |
| Magnesium L | 150 mg | 36% |
| Potassium L | 380 mg | 8% |
| Zinc L | 6 mg | 55% |
| Manganese L | 0.6 mg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21%
- Carbohydrates 75%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gbelow the median for vegetables (median 2.5 g)
- Fiber11 gin the top quarter of vegetables (median 2 g)
- Sugars1.4 gbelow the median for vegetables (median 2.1 g)
- Fat0.1 gin the lowest quarter of vegetables (median 5.4 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 1.1 g)
- Sodium15 mgin the lowest quarter of vegetables (median 338 mg)
- Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morlife
- Barcode
- 9335153005437
- Label serving
- 1 portion (100 g)
- Category
- Vegetables
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Alkalising Greens?
100 g of Alkalising Greens has 30 kcal. Serving, 1 portion, 100 g (100 g): about 30 kcal.
How much protein is in Alkalising Greens?
Alkalising Greens contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 1.5 g in serving, 1 portion, 100 g (100 g). About 21% of its calories come from protein. Compared with other vegetables, that is below the median (median 2.5 g).
How many carbs are in Alkalising Greens?
Alkalising Greens has 5.3 g of total carbohydrates per 100 g, including 11 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Alkalising Greens?
Alkalising Greens contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
What vitamins and minerals does Alkalising Greens contain?
Per 100 g, the most notable amounts relative to the Daily Value are zinc (55% DV), Vitamin C (44% DV), magnesium (36% DV), manganese (26% DV) and calcium (17% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Alkalising Greens?
100 g contains 15 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 16, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9335153005437. License: ODbL 1.0 (Open Food Facts). Source record dated April 16, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.