Alfredo Arrabbiata
Packaged product Other Foods Rao's Homemade
Alfredo Arrabbiata contains 161 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 100 kcal.
Roughly 85% of its calories come from fat, with 11% from protein and 4% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
100 g provides 24% of the Daily Value for Vitamin A, 14% of the Daily Value for Vitamin B12 and 10% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 16.1 g | 21% |
| Saturated fat L | 9.7 g | 48% |
| Trans fat L | 0 g | |
| Cholesterol L | 80.6 mg | 27% |
| Sodium L | 726 mg | 32% |
| Total carbohydrates L | 1.6 g | 0.6% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
| Vitamin A L | 220 µg | 24% |
| Vitamin C L | 0.61 mg | 0.7% |
| Vitamin D L | 0.24 µg | 1% |
| Vitamin E L | 0.56 mg | 4% |
| Thiamin (B1) L | 0.018 mg | 1% |
| Riboflavin (B2) L | 0.13 mg | 10% |
| Niacin (B3) L | 0.2 mg | 1% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.035 mg | 2% |
| Folate (B9) L | 14.7 µg | 4% |
| Vitamin B12 L | 0.33 µg | 14% |
| Calcium L | 129 mg | 10% |
| Iron L | 0.16 mg | 0.9% |
| Magnesium L | 9.1 mg | 2% |
| Phosphorus L | 92.4 mg | 7% |
| Potassium L | 80.6 mg | 2% |
| Zinc L | 0.49 mg | 4% |
| Copper L | 0.061 mg | 7% |
| Manganese L | 0.005 mg | 0.2% |
| Selenium L | 2.9 µg | 5% |
| Iodine L | 14.2 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 4%
- Fat 85%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.8 gbelow the median for other foods (median 7.4 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars1.6 gbelow the median for other foods (median 3.2 g)
- Fat16.1 gabove the median for other foods (median 6.6 g)
- Saturated fat9.7 gin the top quarter of other foods (median 2 g)
- Sodium726 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
- Water65.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.11 g |
|---|
Carotenoids (1)
| Beta-carotene L | 66.3 µg |
|---|
Other components (2)
| Water L | 65.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Rao's Homemade
- Barcode
- 0747479101844
- Quantity
- 15 oz
- Label serving
- 0.25 cup (62 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Light cream (cream, milk), water, butter (cream, natural flavor), Parmesan cheese (part-skim milk, cultures, salt, enzymes), Romano cheese (milk, cultures, salt, enzymes), enzyme modified egg yolk, Parmigiano Reggiano cheese (milk, salt, rennet), ground red pepper, sea salt, modified food starch, disodium phosphate, xanthan gum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Cacio e Pepe Alfredo Carbone | 161 | 0 g | 3.2 g | 16.1 g |
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| Lay's stax cheddar Lay's | 161 | 1.9 g | 19.4 g | 9 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0747479101844. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.