Panang Curry
Packaged product Other Foods Thaifusions Co
Panang Curry contains 161 kcal per 100 g. A serving, 0.25 cup, 62 g (62 g) provides about 100 kcal.
Roughly 53% of its calories come from fat, with 43% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 161 kcal | |
| Total fat L | 9.7 g | 12% |
| Saturated fat L | 8.1 g | 40% |
| Sodium L | 919 mg | 40% |
| Total carbohydrates L | 17.7 g | 6% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 14.5 g | |
| Added sugars L | 4.7 g | 9% |
| Protein L | 1.6 g | 3% |
| Calcium L | 16.1 mg | 1% |
| Iron L | 0.48 mg | 3% |
| Potassium L | 468 mg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 43%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.6 gin the lowest quarter of other foods (median 7.4 g)
- Fiber1.6 gbelow the median for other foods (median 1.8 g)
- Sugars14.5 gin the top quarter of other foods (median 3.2 g)
- Fat9.7 gabove the median for other foods (median 6.6 g)
- Saturated fat8.1 gin the top quarter of other foods (median 2 g)
- Sodium919 mgin the top quarter of other foods (median 248 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Thaifusions Co
- Barcode
- 0860000163026
- Label serving
- 0.25 cup (62 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ORGANIC COCONUT MILK, WATER, COCONUT KERNEL EXTRACT, BROWN CANE SUGAR, CURRY PASTES (GARLIC, DRIED RED LEMONGRASS, SHALLOT, SALT, GALANGAL, SHRIMP PASTE [SHRIMP, KAFFIR LIME PEEL, PEPPER, MUNG BEAN, CORIANDER SEED, CUMIN), FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, SUGAR), SHALLOTS, SALT, XANTHAN GUM, DRIED CRUSHED CHILI, CITRIC ACID, THAI BASIL, LIME LEAF, CAYENNE PEPPER. If no ingredients found, return "No ingredients found"
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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| Cacio e Pepe Alfredo Carbone | 161 | 0 g | 3.2 g | 16.1 g |
| Pot Stickers Giant Eagle | 161 | 7.5 g | 21.5 g | 4.8 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860000163026. License: ODbL 1.0 (Open Food Facts). Source record dated April 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.