Alcaparras frasco 57 g
Packaged product Vegetables Fragata
Alcaparras frasco 57 g contains 20 kcal per 100 g. A serving, 15 g (15 g) provides about 3 kcal.
Roughly 53% of its calories come from carbohydrates, with 31% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20.3 kcal | |
| Total fat L | 0.7 g | 0.9% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 3,597 mg | 156% |
| Total carbohydrates L | 2.7 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 2.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 53%
- Fat 31%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of vegetables (median 2 g)
- Sugars2.2 gin the top quarter of vegetables (median 0.1 g)
- Fat0.7 gin the top quarter of vegetables (median 0.5 g)
- Saturated fat0.2 gin the top quarter of vegetables (median 0.1 g)
- Sodium3,597 mgin the top quarter of vegetables (median 2,240 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fragata
- Barcode
- 8410134603800
- Quantity
- 99 g (neto), 65 g (escurrido), 117 ml
- Label serving
- 15 g
- Category
- Pickled capers
- Packaging
- es:bote-de-vidrio
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Alcaparras, agua, sal, acidulante: ácido acético (E-260).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Câpres (capperi) Selex | 20 | 1.9 g | 0 g | 0.6 g |
| Câpres Cerises Bornibus | 20 | 1.6 g | 0 g | 0.6 g |
| Capperi in aceto di vino Unes | 21 | 2.2 g | 1.2 g | 0 g |
| Kapary Gaston | 21 | 1.7 g | 0.6 g | 0.5 g |
| Fleurs de Câpres Florelli | 21 | 1.9 g | 1.2 g | 0 g |
| Pickled Caper Leaves Morphakis | 20 | 2.1 g | 2.1 g | 0.3 g |
| Câpres Metro Chef | 19 | 1 g | 2.2 g | 0.3 g |
| Câpres au vinaigre Metro Chef | 19 | 1.9 g | 2.2 g | 0.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410134603800. License: ODbL 1.0 (Open Food Facts). Source record dated July 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.