Kapary
Packaged product Vegetables Gaston
Kapary contains 21 kcal per 100 g.
Roughly 50% of its calories come from protein, with 33% from fat and 18% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 30 kcal per 100 g across 198 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 21 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,400 mg | 104% |
| Total carbohydrates L | 0.6 g | 0.2% |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 1.7 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 18%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.7 gbelow the median for vegetables (median 2 g)
- Sugars0 gin the lowest quarter of vegetables (median 0.1 g)
- Saturated fat0 gin the lowest quarter of vegetables (median 0.1 g)
- Sodium2,400 mgabove the median for vegetables (median 2,240 mg)
- Protein per 100 kcal8.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gaston
- Barcode
- 8595241515359
- Quantity
- 100 g
- Category
- Pickled capers
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kapary 60%, pitná voda, jedlá sůl, ocet kvasný vinný.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Capperi in aceto di vino Unes | 21 | 2.2 g | 1.2 g | 0 g |
| Fleurs de Câpres Florelli | 21 | 1.9 g | 1.2 g | 0 g |
| Alcaparras frasco 57 g Fragata | 20 | 0.8 g | 2.7 g | 0.7 g |
| Alcaparras en vinagre Eroski | 22 | 1.7 g | 0.2 g | 0.8 g |
| Fleurs de capres Florelli | 22 | 1.7 g | 1.2 g | 0.6 g |
| Capres Aux Vinaigres Di Vita | 22 | 2.6 g | 2.1 g | 0.1 g |
| Capperi Zuccato | 22 | 1.9 g | 0 g | 0.5 g |
| Câpres (capperi) Selex | 20 | 1.9 g | 0 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8595241515359. License: ODbL 1.0 (Open Food Facts). Source record dated January 23, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.