Alaskan Salmon Cake
Packaged product Sweets and Desserts Artisan Bistro
Alaskan Salmon Cake contains 130 kcal per 100 g. A serving, 1 entree, 284 g (284 g) provides about 369 kcal.
Roughly 40% of its calories come from fat, with 35% from carbohydrates and 25% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 190 kcal per 100 g across 349 products.
100 g provides 35% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 130 kcal | |
| Total fat L | 5.6 g | 7% |
| Saturated fat L | 0.88 g | 4% |
| Trans fat L | 0 g | |
| Cholesterol L | 19 mg | 6% |
| Sodium L | 173 mg | 8% |
| Total carbohydrates L | 10.9 g | 4% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 2.1 g | |
| Protein L | 7.8 g | 16% |
| Vitamin A L | 317 µg | 35% |
| Vitamin C L | 4.2 mg | 5% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.63 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25%
- Carbohydrates 35%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein7.8 gabove the median for sweets and desserts (median 6.4 g)
- Fiber2.8 gin the top quarter of sweets and desserts (median 1.2 g)
- Sugars2.1 gbelow the median for sweets and desserts (median 3.2 g)
- Fat5.6 gbelow the median for sweets and desserts (median 7.2 g)
- Saturated fat0.88 gbelow the median for sweets and desserts (median 2 g)
- Sodium173 mgin the lowest quarter of sweets and desserts (median 343 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,060 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 130 kcal | 130 kcal |
| Protein | 7.8 g | 7.8 g |
| Carbohydrates | 10.9 g | 10.9 g |
| Fat | 5.6 g | 5.6 g |
| Fiber | 2.8 g | 2.8 g |
| Sugars | 2.1 g | 2.1 g |
| Sodium | 173 mg | 173 mg |
Product details
- Brand
- Artisan Bistro
- Barcode
- 0851981001063
- Label serving
- 1 ENTREE (284 g)
- Category
- Frozen foods
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wild caught** alaskan salmon cake (salmon, red onions, red bell pepper, mustard, potatoes, potato flakes, whole eggs, modified corn starch, sea salt, green onions, black pepper), *brown rice, *green beans, *carrots, *edamame (*shelled soybeans), *sugar snap peas, *black beans, *japonica rice, *extra virgin olive oil, *onion granulated, *spices, sea salt, *sesame seeds, *orange oil.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1849833. License: CC0 1.0 (U.S. public domain). Source record dated March 11, 2018. Imported November 6, 2026.
- Open Food Facts, record 0851981001063. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.