Alaska Pollock, raw: Nutrition Facts

Generic food Raw Fish and Seafood

Alaska Pollock, raw contains 79 kcal per 100 g.

Roughly 88% of its calories come from protein, with 11% from fat and 0.3% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in finfish and shellfish products on FoodFactly, where the median is 119 kcal per 100 g across 286 foods.

100 g provides 124% of the Daily Value for iodine, 73% of the Daily Value for Vitamin B12 and 49% of the Daily Value for selenium.

The data comes from USDA FoodData Central: Foundation Foods, where most core values were measured by laboratory analysis.

79kcal per 100 g
17.3 gprotein
0.057 gcarbohydrates
0.99 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 78.5 kcal
Total fat M 0.99 g 1%
Saturated fat M 0.24 g 1%
Trans fat M 0.008 g
Cholesterol M 60 mg 20%
Sodium M 115 mg 5%
Total carbohydrates C 0.057 g 0%
Dietary fiber M 0 g 0%
Total sugars not reported
Protein M 17.3 g 35%
Vitamin A C 2.6 µg0.3%
Vitamin D M 0 µg0%
Thiamin (B1) M 0.086 mg7%
Riboflavin (B2) M 0.1 mg8%
Niacin (B3) M 1.5 mg9%
Pantothenic acid (B5) M 0.25 mg5%
Vitamin B6 M 0.12 mg7%
Folate (B9) M 9.6 µg2%
Vitamin B12 M 1.8 µg73%
Calcium M 40.4 mg3%
Iron M 0.24 mg1%
Magnesium M 22.8 mg5%
Phosphorus M 223 mg18%
Potassium M 353 mg8%
Zinc M 0.43 mg4%
Copper M 0.097 mg11%
Manganese M 0.003 mg0.1%
Selenium M 27 µg49%
Iodine M 186 µg124%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 88%Carbohydrates: 0.3%Fat: 11%79kcal / 100 g
  • Protein 88%
  • Carbohydrates 0.3%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine124%Vitamin B1273%Selenium49%Phosphorus18%Copper11%Niacin (B3)9%Riboflavin (B2)8%Potassium8%Thiamin (B1)7%Vitamin B67%

Nutritional insights

  • Protein17.3 gin the lowest quarter of finfish and shellfish products (median 19.9 g)
  • Fat0.99 gin the lowest quarter of finfish and shellfish products (median 2.7 g)
  • Saturated fat0.24 gbelow the median for finfish and shellfish products (median 0.63 g)
  • Sodium115 mgabove the median for finfish and shellfish products (median 93.9 mg)
  • Protein per 100 kcal22 gprotein density, useful for comparing foods with different calorie levels
  • Water80.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat M0.15 g
Polyunsaturated fat M0.46 g
Sugars and starch (6)
Starch M0 g
Sucrose M0 g
Glucose M0 g
Fructose M0 g
Lactose M0 g
Maltose M0 g
Amino acids (18)
Tryptophan M0.14 g
Threonine M0.51 g
Isoleucine M0.56 g
Leucine M1 g
Lysine M1.3 g
Methionine M0.42 g
Cystine M0.16 g
Phenylalanine M0.5 g
Tyrosine M0.46 g
Valine M0.61 g
Arginine M0.8 g
Histidine M0.25 g
Alanine M0.83 g
Aspartic acid M1.5 g
Glutamic acid M2.1 g
Glycine M0.71 g
Proline M0.46 g
Serine M0.57 g
Individual fatty acids (37)
EPA (omega-3, 20:5 n-3) M0.17 g
DHA (omega-3, 22:6 n-3) M0.24 g
Linoleic acid (omega-6, 18:2) M0.006 g
SFA 8:0 M0 g
SFA 10:0 M0 g
SFA 12:0 M0 g
SFA 14:0 M0.025 g
SFA 16:0 M0.17 g
SFA 18:0 M0.038 g
SFA 20:0 M0 g
MUFA 18:1 M0.075 g
PUFA 18:3 M0.004 g
SFA 22:0 M0 g
MUFA 14:1 M0 g
MUFA 16:1 M0.032 g
PUFA 18:4 M0.012 g
MUFA 20:1 M0.019 g
MUFA 22:1 M0.003 g
PUFA 22:5 n-3 (DPA) M0.011 g
SFA 15:0 M0.001 g
SFA 17:0 M0.001 g
SFA 24:0 M0 g
MUFA 24:1 c M0.003 g
MUFA 18:1 c M0.14 g
PUFA 18:3 n-6 c,c,c M0 g
MUFA 17:1 M0 g
SFA 13:0 M0 g
MUFA 15:1 M0 g
PUFA 22:2 M0 g
SFA 11:0 M0 g
PUFA 20:3 n-3 M0 g
PUFA 20:3 n-6 M0 g
PUFA 20:4 n-3 M0.003 g
PUFA 20:4 n-6 M0.007 g
MUFA 18:1-11 c (18:1c n-7) M0.06 g
PUFA 20:4c M0.01 g
PUFA 20:2 c M0.003 g
Carotenoids (5)
Beta-carotene M0 µg
Retinol M2.6 µg
Vitamin D (D2 + D3), International Units C0 IU
Vitamin D2 (ergocalciferol) M0 µg
Vitamin D3 (cholecalciferol) M0 µg
Other components (3)
Water M80.4 g
Ash M1.2 g
Vitamin E M0.23 mg

Foods with a similar nutritional profile

FoodCaloriesProteinCarbsFat
Atlantic cod, raw Raw 82 17.8 g 0 g 0.67 g
Fish, pollock, Alaska, raw Raw 76 17.2 g 0 g 0.82 g
Crustaceans, crab, dungeness, raw Raw 86 17.4 g 0.74 g 0.97 g
Fish, lingcod, raw Raw 85 17.7 g 0 g 1.1 g
Fish, pout, ocean, raw Raw 79 16.6 g 0 g 0.91 g
Crustaceans, lobster, northern, raw Raw 77 16.5 g 0 g 0.75 g
Crustaceans, crab, blue, raw Raw 87 18.1 g 0.04 g 1.1 g
Fish, roughy, orange, raw Raw 76 16.4 g 0 g 0.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in raw alaska Pollock?

100 g of raw alaska Pollock has 79 kcal.

Is raw alaska Pollock high in protein?

Raw alaska Pollock contains 17.3 g of protein per 100 g (35% of the 50 g Daily Value). About 88% of its calories come from protein. Compared with other finfish and shellfish products, that is in the lowest quarter (median 19.9 g).

How many carbs are in raw alaska Pollock?

Raw alaska Pollock has 0.057 g of total carbohydrates per 100 g, including 0 g of fiber.

How much fat is in raw alaska Pollock?

Raw alaska Pollock contains 0.99 g of fat per 100 g, of which 0.24 g is saturated (1% of the Daily Value).

What vitamins and minerals does raw alaska Pollock contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (124% DV), Vitamin B12 (73% DV), selenium (49% DV), phosphorus (18% DV) and copper (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in raw alaska Pollock?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Foundation Foods, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Foundation Foods, record 2768188. License: CC0 1.0 (U.S. public domain). Source record dated April 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.