Alaska Pink Salmon

Packaged product Fish and Seafood Freemont

Alaska Pink Salmon contains 118 kcal per 100 g. A serving, 85 g (85 g) provides about 100 kcal.

Roughly 68% of its calories come from protein, with 32% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 162 kcal per 100 g across 83 products.

100 g provides 163% of the Daily Value for Vitamin B12, 120% of the Daily Value for Vitamin D and 51% of the Daily Value for Niacin (B3).

The values are as declared on the product label and entered by Open Food Facts contributors.

Alaska Pink Salmon by Freemont, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
20 gprotein
0 gcarbohydrates
4.1 gfat
100kcal in serving, 85 g (85 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4.1 g 5%
Saturated fat L 1.2 g 6%
Trans fat L 0 g
Cholesterol L 76.5 mg 25%
Sodium L 294 mg 13%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 20 g 40%
Vitamin A L 4.2 µg0.5%
Vitamin C L 1.8 mg2%
Vitamin D L 24 µg120%
Vitamin E L 1.9 mg13%
Thiamin (B1) L 0.21 mg17%
Riboflavin (B2) L 0.075 mg6%
Niacin (B3) L 8.2 mg51%
Pantothenic acid (B5) L 0.94 mg19%
Vitamin B6 L 0.58 mg34%
Folate (B9) L 20.6 µg5%
Vitamin B12 L 3.9 µg163%
Calcium L 247 mg19%
Iron L 0.71 mg4%
Magnesium L 27.2 mg6%
Phosphorus L 180 mg14%
Potassium L 355 mg8%
Zinc L 0.36 mg3%
Copper L 0.051 mg6%
Manganese L 0.051 mg2%
Selenium L 16.4 µg30%
Iodine L 21.9 µg15%
Chloride L 523 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 68%Fat: 32%118kcal / 100 g
  • Protein 68%
  • Fat 32%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B12163%Vitamin D120%Niacin (B3)51%Vitamin B634%Selenium30%Chloride23%Calcium19%Pantothenic acid (B5)19%Thiamin (B1)17%Iodine15%

Nutritional insights

  • Fat4.1 gin the lowest quarter of fish and seafood (median 9 g)
  • Saturated fat1.2 gbelow the median for fish and seafood (median 1.6 g)
  • Sodium294 mgin the lowest quarter of fish and seafood (median 368 mg)
  • Protein per 100 kcal17 gprotein density, useful for comparing foods with different calorie levels
  • Water66 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L4.9 g
Polyunsaturated fat L4.1 g
Sugars and starch (1)
Starch L0 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0.62 g
DHA (omega-3, 22:6 n-3) L0.87 g
ALA (omega-3, 18:3 n-3) L0.32 g
Linoleic acid (omega-6, 18:2) L1.1 g
Carotenoids (1)
Beta-carotene L0.004 µg
Other components (2)
Water L66 g
Alcohol L0 g

Product details

Brand
Freemont
Barcode
4069365708880
Quantity
85 g
Label serving
85 g
Category
Canned salmons
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

PINK SALMON, SALT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Fancy Wild Alaska Pink Salmon Rubinstein's 118 18.8 g 0 g 4.7 g
Wild Alaska Pink Salmon Deep Sea 118 20 g 0 g 4.1 g
Wild pacific red salmon Waitrose 116 21 g 0 g 3.5 g
Wild Pacific Keta? Salmon Clover Leaf 113 18.9 g 0 g 3.8 g
Coles Premium Wild Caught Pink Salmon Pink Salmon Coles 111 21.2 g 1.2 g 2.7 g
Saumon au naturel Côté Mer 110 22 g 0 g 2 g
Pink salmon Trader Joe's 127 2.8 g 28.2 g 0 g
Saumon Rose Sauvage Nixe 129 20 g 0 g 5.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069365708880. License: ODbL 1.0 (Open Food Facts). Source record dated September 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Alaska Pink Salmon?

100 g of Alaska Pink Salmon has 118 kcal. Serving, 85 g (85 g): about 100 kcal.

Is Alaska Pink Salmon high in protein?

Alaska Pink Salmon contains 20 g of protein per 100 g (40% of the 50 g Daily Value), or 17 g in serving, 85 g (85 g). About 68% of its calories come from protein.

How many carbs are in Alaska Pink Salmon?

Alaska Pink Salmon has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Alaska Pink Salmon?

Alaska Pink Salmon contains 4.1 g of fat per 100 g, of which 1.2 g is saturated (6% of the Daily Value).

What vitamins and minerals does Alaska Pink Salmon contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (163% DV), Vitamin D (120% DV), Niacin (B3) (51% DV), Vitamin B6 (34% DV) and selenium (30% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Alaska Pink Salmon?

100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.