Ajvar Dip
Packaged product Soups and Sauces Odysea
Ajvar Dip contains 62 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 62 kcal.
Roughly 57% of its calories come from fat, with 37% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 200 kcal per 100 g across 622 products.
100 g provides 86% of the Daily Value for Vitamin C, 25% of the Daily Value for Vitamin E and 15% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 62 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.2 g | 1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 570 mg | 25% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 5.3 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 0.9 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 77.1 mg | 86% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 3.7 mg | 25% |
| Thiamin (B1) L | 0.037 mg | 3% |
| Riboflavin (B2) L | 0.084 mg | 6% |
| Niacin (B3) L | 0.46 mg | 3% |
| Pantothenic acid (B5) L | 0.19 mg | 4% |
| Vitamin B6 L | 0.23 mg | 14% |
| Folate (B9) L | 58.9 µg | 15% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 6.6 mg | 0.5% |
| Iron L | 0.29 mg | 2% |
| Magnesium L | 9.5 mg | 2% |
| Phosphorus L | 21.4 mg | 2% |
| Potassium L | 191 mg | 4% |
| Zinc L | 0.15 mg | 1% |
| Copper L | 0.052 mg | 6% |
| Manganese L | 0.13 mg | 6% |
| Selenium L | 6.7 µg | 12% |
| Iodine L | 19.7 µg | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 37%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.9 gin the lowest quarter of soups and sauces (median 2.8 g)
- Fiber2.9 gin the top quarter of soups and sauces (median 0.7 g)
- Sugars5.3 gabove the median for soups and sauces (median 3.6 g)
- Fat3.6 gbelow the median for soups and sauces (median 13.3 g)
- Saturated fat0.2 gbelow the median for soups and sauces (median 2.7 g)
- Sodium570 mgabove the median for soups and sauces (median 500 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
- Water83.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.16 g |
|---|
Carotenoids (1)
| Beta-carotene L | 354 µg |
|---|
Other components (2)
| Water L | 83.6 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Chargrilled Red Pepper (63%), Aubergine Puree (28%) (Aubergine, Salt, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)), Rapeseed Oil, Sugar, Salt, White Wine Vinegar (Sulphites), Cayenne Pepper, Smoked Paprika, Garlic Powder, Chilli Flakes, Thickener (Xanthan Gum), Preservative (Potassium Sorbate).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilSugarSaltVinegarGarlic
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|---|---|---|---|---|
| Dip zicca e zenzero Dippiù | 62 | 1.2 g | 13 g | 0.3 g |
| Blueberry Salsa Fiesta Del-Sol | 62 | 1 g | 13 g | 0.5 g |
| Salsa dip mild Amica Chips | 61 | 1.1 g | 13.5 g | 0.1 g |
| Egyptian Beetroot Dip Chris' | 63 | 1.5 g | 11.5 g | 1 g |
| Nacho Dip Salsa medium K-Classic | 64 | 1.1 g | 14 g | 0.4 g |
| Dip mango e peperone Dippiù | 64 | 0.6 g | 7 g | 3.2 g |
| Medium Salsa Sauce Mex & Co. | 60 | 1 g | 13 g | 0.5 g |
| Salsa for topping Old El Paso | 65 | 1.7 g | 12.7 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ajvar Dip?
100 g of Ajvar Dip has 62 kcal. Serving, 1 portion, 100 g (100 g): about 62 kcal.
How much protein is in Ajvar Dip?
Ajvar Dip contains 0.9 g of protein per 100 g (2% of the 50 g Daily Value), or 0.9 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.8 g).
How many carbs are in Ajvar Dip?
Ajvar Dip has 5.3 g of total carbohydrates per 100 g, including 2.9 g of fiber and 5.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ajvar Dip?
Ajvar Dip contains 3.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
What vitamins and minerals does Ajvar Dip contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (86% DV), Vitamin E (25% DV), Folate (B9) (15% DV), Vitamin B6 (14% DV) and iodine (13% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Ajvar Dip?
100 g contains 570 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5029223012329. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.