Adabi tepung cucur udang

Packaged product Fish and Seafood Adabi

Adabi tepung cucur udang contains 350 kcal per 100 g. A serving, 50 g (50 g) provides about 175 kcal.

Roughly 81% of its calories come from carbohydrates, with 14% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 92 kcal per 100 g across 57 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Adabi tepung cucur udang by Adabi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
12.4 gprotein
71.4 gcarbohydrates
1.8 gfat
175kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 1.8 g 2%
Saturated fat L 0.6 g 3%
Sodium L 610 mg 27%
Total carbohydrates L 71.4 g 26%
Dietary fiber not reported
Total sugars L 2.8 g
Protein L 12.4 g 25%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 81%Fat: 5%350kcal / 100 g
  • Protein 14%
  • Carbohydrates 81%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein12.4 gin the lowest quarter of fish and seafood (median 18.2 g)
  • Sugars2.8 gin the top quarter of fish and seafood (median 0 g)
  • Fat1.8 gabove the median for fish and seafood (median 1 g)
  • Saturated fat0.6 gin the top quarter of fish and seafood (median 0.2 g)
  • Sodium610 mgin the top quarter of fish and seafood (median 425 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Adabi
Barcode
9556252452018
Quantity
200g
Label serving
50 g
Category
Crustaceans
Packaging
bag
Nutri-Score
D as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, shrimp (crustacean), vegetables, spices. baking powder, Vitamin A, B1, B2, B3, C and E. Allergens

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour

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Coquilles crevettes x2 340g Bigard PE Bigard 189 5 g 2.1 g 17 g
Salade de Crustacés Mer & Saveur 187 5.4 g 7.4 g 15.1 g
Meeresfrüchtesalat Borrelli 140 20 g 0.5 g 6.4 g
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Scampi Met Knoflookmarinade JUMBO 126 13.9 g 0.8 g 7.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 9556252452018. License: ODbL 1.0 (Open Food Facts). Source record dated January 22, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Adabi tepung cucur udang?

100 g of Adabi tepung cucur udang has 350 kcal. Serving, 50 g (50 g): about 175 kcal.

Is Adabi tepung cucur udang high in protein?

Adabi tepung cucur udang contains 12.4 g of protein per 100 g (25% of the 50 g Daily Value), or 6.2 g in serving, 50 g (50 g). About 14% of its calories come from protein. Compared with other fish and seafood, that is in the lowest quarter (median 18.2 g).

How many carbs are in Adabi tepung cucur udang?

Adabi tepung cucur udang has 71.4 g of total carbohydrates per 100 g, including 2.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Adabi tepung cucur udang?

Adabi tepung cucur udang contains 1.8 g of fat per 100 g, of which 0.6 g is saturated (3% of the Daily Value).

How much sodium is in Adabi tepung cucur udang?

100 g contains 610 mg of sodium, 27% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.