Activia Rhubarb Yogurt

Packaged product Dairy and Eggs Danone

Activia Rhubarb Yogurt contains 89 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 28% from fat and 18% from protein (estimated with general energy factors).

That is close to the median for dairy and eggs on FoodFactly (99 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Activia Rhubarb Yogurt by Danone, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
89kcal per 100 g
3.9 gprotein
12 gcarbohydrates
2.8 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 89 kcal
Total fat L 2.8 g 4%
Saturated fat L 1.9 g 10%
Sodium L 56 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 12 g
Added sugars L 0 g 0%
Protein L 3.9 g 8%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 54%Fat: 28%89kcal / 100 g
  • Protein 18%
  • Carbohydrates 54%
  • Fat 28%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Protein3.9 gin the top quarter of dairy and eggs (median 3.3 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.5 g)
  • Sugars12 gbelow the median for dairy and eggs (median 12.7 g)
  • Fat2.8 gin the lowest quarter of dairy and eggs (median 2.9 g)
  • Saturated fat1.9 gabove the median for dairy and eggs (median 1.8 g)
  • Sodium56 mgin the top quarter of dairy and eggs (median 40 mg)
  • Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Danone
Barcode
5060360506166
Quantity
4x115g
Category
Rhubarb yogurts
Packaging
en:card-sleeve,en:mixedplasticfilm-film,en:pet-pot
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (Milk), Rhubarb (8%), Sugar, Tapioca starch, Natural flavourings, Colour (Plain caramel), Stabiliser (Pectin), Milk minerals, Cultures (Lactobacillus bulgaricus, Streptococcus thermophilus, Lactococcus lactis, Bifidobacterium lactis (Bifidus ActiRegularis*)). For allergens, see ingredients underfined.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

FoodCaloriesProteinCarbsFat
Yogourt Rhubarbe Coop 88 3.8 g 12 g 2.8 g
Yogourt Rhubarbe/Vanille M-Classic 90 3.3 g 12 g 2.9 g
rhubarb yogurt Danone 90 3.8 g 12.2 g 2.8 g
Panier de Yoplait j'aime la rhubarbe Panier recette classique 92 3.3 g 13.6 g 2.3 g
Rhubarbe rose - Yaourt Gourmand Novandie 84 3.3 g 12 g 2.4 g
M-Classic - Yogourt vanille Elsa 95 3 g 14 g 2.9 g
Rhubarb yeogurt Yeo Valley 95 4.1 g 11.1 g 3.8 g
Yogourt Rhubarbe/Vanille, M Classic M Classic 95 3 g 14 g 2.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5060360506166. License: ODbL 1.0 (Open Food Facts). Source record dated February 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Activia Rhubarb Yogurt?

100 g of Activia Rhubarb Yogurt has 89 kcal.

How much protein is in Activia Rhubarb Yogurt?

Activia Rhubarb Yogurt contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.3 g).

How many carbs are in Activia Rhubarb Yogurt?

Activia Rhubarb Yogurt has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Activia Rhubarb Yogurt?

Activia Rhubarb Yogurt contains 2.8 g of fat per 100 g, of which 1.9 g is saturated (10% of the Daily Value).

How much sodium is in Activia Rhubarb Yogurt?

100 g contains 56 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.