Accent Sauce Ibiza Paprika
Packaged product Soups and Sauces Maison Orphée
Accent Sauce Ibiza Paprika contains 333 kcal per 100 g. A serving, 2 c. à soupe, 30 ml (30 g) provides about 100 kcal.
Roughly 90% of its calories come from fat, with 8% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 136 kcal per 100 g across 2,419 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 333 kcal | |
| Total fat L | 33.3 g | 43% |
| Saturated fat L | 3.3 g | 17% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 633 mg | 28% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 3.3 g | |
| Protein L | 1.3 g | 3% |
| Calcium L | 33.3 mg | 3% |
| Iron L | 0.67 mg | 4% |
| Potassium L | 167 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 8%
- Fat 90%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.3 gabove the median for soups and sauces (median 1.2 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
- Sugars3.3 gbelow the median for soups and sauces (median 6.1 g)
- Fat33.3 gin the top quarter of soups and sauces (median 3.6 g)
- Saturated fat3.3 gin the top quarter of soups and sauces (median 0.7 g)
- Sodium633 mgabove the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (3)
| Monounsaturated fat L | 20 g |
|---|---|
| Polyunsaturated fat L | 10 g |
| Omega-3 fatty acids L | 0 g |
Product details
- Brand
- Maison Orphée
- Barcode
- 0069593122155
- Quantity
- 250 ml
- Label serving
- 2 c. à soupe (30 ml)
- Category
- Sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Huile de tournesol, Eau, Pâte de tomate, Vinaigre de cidre biologique, Ail, Sucre de canne, Oignon, Sel de mer, Oléorésine de romarin, Paprika, Paprika fumé, Piment de cayenne, gomme de xanthane.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sunflower oilTomatoVinegarGarlicSugarOnionSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Saba Organic Cooked Grape Must Guerzoni | 333 | 0 g | 80 g | 0 g |
| SALSA Cacio e Pepe Decò | 333 | 6.5 g | 4.9 g | 31.7 g |
| Apricot Sauce Lazzaris | 333 | 0 g | 80 g | 0 g |
| Ginger Sesame Vinaigrette, Ginger Sesame Wegmans | 333 | 0 g | 16.7 g | 30 g |
| Chia Ranch Dressing, Chia Ranch Betterbody foods | 333 | 0 g | 10 g | 33.3 g |
| Chili Pomegranate Vinaigrette, Chili Pomegranate Betterbody foods | 333 | 0 g | 6.7 g | 30 g |
| White Balsamic Organic Dressing, White Balsamic Wegmans | 333 | 0 g | 10 g | 33.3 g |
| Cape Gourmet Tartar Sauce Cape gourmet | 333 | 0 g | 20 g | 26.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0069593122155. License: ODbL 1.0 (Open Food Facts). Source record dated November 23, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.