Acai Berries Overnight Oats

Packaged product Grains and Pasta Brekki

Acai Berries Overnight Oats contains 140 kcal per 100 g.

Roughly 50% of its calories come from carbohydrates, with 37% from fat and 13% from protein (estimated with general energy factors).

That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 377 kcal per 100 g across 5,111 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Acai Berries Overnight Oats by Brekki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
140kcal per 100 g
4 gprotein
16 gcarbohydrates
5.3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 140 kcal
Total fat L 5.3 g 7%
Saturated fat L 0.67 g 3%
Sodium L 56.7 mg 2%
Total carbohydrates L 16 g 6%
Dietary fiber L 2.7 g 10%
Total sugars L 4.7 g
Protein L 4 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 50%Fat: 37%140kcal / 100 g
  • Protein 13%
  • Carbohydrates 50%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gin the lowest quarter of grains and pasta (median 9.3 g)
  • Fiber2.7 gin the lowest quarter of grains and pasta (median 6.7 g)
  • Sugars4.7 gbelow the median for grains and pasta (median 13 g)
  • Fat5.3 gabove the median for grains and pasta (median 5 g)
  • Saturated fat0.67 gabove the median for grains and pasta (median 0.53 g)
  • Sodium56.7 mgbelow the median for grains and pasta (median 225 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 133 kcal140 kcal
Protein 4 g4 g
Carbohydrates 17.3 g16 g
Fat 5.3 g5.3 g
Fiber 2.7 g2.7 g
Sugars 7.3 g4.7 g
Sodium 56.7 mg56.7 mg

Product details

Brand
Brekki
Barcode
0853330007221
Category
Cereals and their products
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2756331. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0853330007221. License: ODbL 1.0 (Open Food Facts). Source record dated June 7, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Acai Berries Overnight Oats?

100 g of Acai Berries Overnight Oats has 140 kcal.

How much protein is in Acai Berries Overnight Oats?

Acai Berries Overnight Oats contains 4 g of protein per 100 g (8% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other grains and pasta, that is in the lowest quarter (median 9.3 g).

How many carbs are in Acai Berries Overnight Oats?

Acai Berries Overnight Oats has 16 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.7 g of sugars.

How much fat is in Acai Berries Overnight Oats?

Acai Berries Overnight Oats contains 5.3 g of fat per 100 g, of which 0.67 g is saturated (3% of the Daily Value).

How much sodium is in Acai Berries Overnight Oats?

100 g contains 56.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 7, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.