Abdallah, English Toffee
Packaged product Sweets and Desserts Abdallah Inc.
Abdallah, English Toffee contains 562 kcal per 100 g. A serving, 3 pieces, 32 g (32 g) provides about 180 kcal.
Roughly 55% of its calories come from fat, with 42% from carbohydrates and 2% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 21% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 34.4 g | 44% |
| Saturated fat L | 21.9 g | 110% |
| Trans fat L | 0 g | |
| Cholesterol L | 47 mg | 16% |
| Sodium L | 219 mg | 10% |
| Total carbohydrates L | 59.4 g | 22% |
| Dietary fiber L | 3.1 g | 11% |
| Total sugars L | 56.2 g | |
| Protein L | 3.1 g | 6% |
| Vitamin A L | 188 µg | 21% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 62 mg | 5% |
| Iron L | 1.1 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 42%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.1 gabove the median for sweets and desserts (median 3 g)
- Fiber3.1 gin the top quarter of sweets and desserts (median 0 g)
- Sugars56.2 gabove the median for sweets and desserts (median 54 g)
- Fat34.4 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat21.9 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium219 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal0.56 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 625 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 562 kcal | 562 kcal |
| Protein | 3.1 g | 3.1 g |
| Carbohydrates | 59.4 g | 59.4 g |
| Fat | 34.4 g | 34.4 g |
| Fiber | 3.1 g | 3.1 g |
| Sugars | 56.3 g | 56.2 g |
| Sodium | 219 mg | 219 mg |
Product details
- Brand
- Abdallah Inc.
- Barcode
- 0766684006027
- Label serving
- 3 PIECES (32 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pure milk chocolate (sugar, chocolate liquor, cocoa butter, whole milk, soy lecithin (an emulsifier), vanilla), sugar, butter, salt, bha & bht (to preserve freshness).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarButterSaltCocoa butterMilk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gray Salt Caramels Fran's Chocolates Ltd. | 562 | 0 g | 75 g | 25 g |
| Fran's Chocolates, Smoked Salt Caramel Fran's Chocolates Ltd. | 562 | 0 g | 75 g | 25 g |
| Finest belgian ruby chocolate Callebaut | 562 | 0.26 g | 49 g | 35.9 g |
| Lunds & byerlys, peppermint english toffee Lunds & Byerlys | 562 | 3.1 g | 56.2 g | 34.4 g |
| La nocchioghiotta Dulcioliva | 562 | 9 g | 46 g | 37 g |
| Nocciole pralinate Cav. Nicola Di Gennaro | 562 | 8.1 g | 47.9 g | 36.7 g |
| Caramal Cones American Bakery | 562 | 2.8 g | 60 g | 35 g |
| Assortiments de chocolats Fleurons De Lomagne | 562 | 7.3 g | 43.6 g | 38.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2042963. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0766684006027. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.