8906069400138
Packaged product Soups and Sauces Veeba
8906069400138 contains 187 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 0.6% from protein and 0.5% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 187 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 46.3 g | 17% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 43.4 g | |
| Added sugars L | 42.5 g | 85% |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 99%
- Fat 0.5%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gbelow the median for soups and sauces (median 0.7 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.67 g)
- Sugars43.4 gin the top quarter of soups and sauces (median 9 g)
- Fat0.1 gbelow the median for soups and sauces (median 0.5 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.1 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 1,167 mg)
- Protein per 100 kcal0.16 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Veeba
- Barcode
- 8906069400138
- Quantity
- 350 g
- Label serving
- 100
- Category
- Hot sauces
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Liquid Glucose, Sugar, Synthetic Vinegar [Water, Acetic Acid (INS260)], Water, Red Chillies (14.0%), Iodised Salt, Garlic, Ginger, Acidity Regulator (INS330), Stabilizer (INS415) and Preservative (INS211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sauce piment doux thai Ayam | 188 | 0.6 g | 44 g | 0.7 g |
| Sauce Piment doux thaï Ayam | 188 | 0.6 g | 44 g | 0.7 g |
| Chilisauce Shan‘Si | 186 | 0 g | 46 g | 0 g |
| Hot Bean Sauce Yeo's | 189 | 6.6 g | 9.6 g | 12.9 g |
| Sriracha chilling teriyaki sauce Crying Tiger | 189 | 1 g | 46 g | 0 g |
| Sweet chili sauce Madame Wong | 189 | 1.1 g | 45.8 g | 0.2 g |
| Albert Heijn Zoete Chili Saus Albert Heijn | 185 | 0.6 g | 45 g | 0.2 g |
| Hot sweet Chilli sauce imp Blue dragon | 184 | 0.5 g | 43.6 g | 0.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8906069400138?
100 g of 8906069400138 has 187 kcal.
How much protein is in 8906069400138?
8906069400138 contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value). About 0.6% of its calories come from protein. Compared with other soups and sauces, that is below the median (median 0.7 g).
How many carbs are in 8906069400138?
8906069400138 has 46.3 g of total carbohydrates per 100 g, including 0 g of fiber and 43.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8906069400138?
8906069400138 contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in 8906069400138?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 21, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906069400138. License: ODbL 1.0 (Open Food Facts). Source record dated October 21, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.