8901058000252
Packaged product Other Foods Maggi
8901058000252 contains 443 kcal per 100 g. A serving, 1 portion, 70 g (70 g) provides about 310 kcal.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 8% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 196 kcal per 100 g across 247 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 443 kcal | |
| Total fat L | 18.6 g | 24% |
| Saturated fat L | 10 g | 50% |
| Trans fat L | 0 g | |
| Sodium L | 1,386 mg | 60% |
| Total carbohydrates L | 61.4 g | 22% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 2.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 8.6 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.6 gabove the median for other foods (median 6.4 g)
- Fiber2.9 gabove the median for other foods (median 1 g)
- Sugars2.9 gbelow the median for other foods (median 5 g)
- Fat18.6 gin the top quarter of other foods (median 4.7 g)
- Saturated fat10 gin the top quarter of other foods (median 1.2 g)
- Sodium1,386 mgin the top quarter of other foods (median 289 mg)
- Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Noodles: refined wheat flour (maida), palm oil, iodized salt, wheat gluten, thickeners (508 & 412), acidity regulators (501(i) & 500(i)) and humectant (451(i)). Masala TASTEMAKER: mixed spices (25.6%) (onion powder, coriander powder, turmeric powder, red chilli powder, garlic powder, cumin powder, aniseed powder, ginger powder, fenugreek powder, black pepper powder, clove powder, green cardamom powder & nutmeg powder), refined wheat flour (maida), hydrolysed groundnut protein, sugar, palm oil, starch, iodized salt, thickener (508), flavour enhancer (635), toasted onion flakes, acidity regulator (330), colour (150d), mineral and wheat gluten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| レーズン＆かりんとう Yamawaki seika | 441 | 4.4 g | 77.1 g | 13 g |
| Eti̇ Grax Patlayan Lezzet ETİ | 446 | 7 g | 69 g | 15 g |
| MAMA Oriental Kitchen Tako Yaki mama | 435 | 8.2 g | 63.5 g | 16.5 g |
| 国産大豆100％使用おからクッキー いちごプレーン （株）TENT-WO | 435 | 14 g | 64.4 g | 18.3 g |
| 아이비 해태제과식품 | 435 | 8.3 g | 69.5 g | 12.6 g |
| コーンクリーム Knorr | 434 | 6 g | 65.9 g | 14.8 g |
| 亀田の柿の種 Kameda | 453 | 12 g | 69.7 g | 14 g |
| Roulé Suisses Vachon | 458 | 4.2 g | 66.7 g | 20.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8901058000252?
100 g of 8901058000252 has 443 kcal. Serving, 1 portion, 70 g (70 g): about 310 kcal.
How much protein is in 8901058000252?
8901058000252 contains 8.6 g of protein per 100 g (17% of the 50 g Daily Value), or 6 g in serving, 1 portion, 70 g (70 g). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 6.4 g).
How many carbs are in 8901058000252?
8901058000252 has 61.4 g of total carbohydrates per 100 g, including 2.9 g of fiber and 2.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8901058000252?
8901058000252 contains 18.6 g of fat per 100 g, of which 10 g is saturated (50% of the Daily Value).
How much sodium is in 8901058000252?
100 g contains 1,386 mg of sodium, 60% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8901058000252. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.