8 thick Pork Sausages
Packaged product Meat Richmond
8 thick Pork Sausages contains 256 kcal per 100 g. A serving, 49 g (49 g) provides about 125 kcal.
Roughly 56% of its calories come from fat, with 25% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (270 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 25%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 15 g)
- Sugars0.9 gabove the median for meat (median 0.7 g)
- Fat16 gin the lowest quarter of meat (median 22.4 g)
- Saturated fat8.1 gbelow the median for meat (median 8.5 g)
- Sodium880 mgabove the median for meat (median 760 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richmond
- Barcode
- 5000187008153
- Quantity
- 454 g
- Label serving
- 49 g
- Category
- Pork sausages
- Packaging
- Plastic,en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (42%), Water, Pork Fat, Rusk (_WHEAT_), Starch (Potato, _WHEAT_), Vegetable Protein (Pea, _SOYA_). Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300, E307, Preservative: Sodium _METABISULPHITE_, Colour: Cochineal. Casings made from beef collagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000187008153. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.