8 thick Pork Sausages
Packaged product Meat Richmond
8 thick Pork Sausages contains 256 kcal per 100 g. A serving, 49 g (49 g) provides about 125 kcal.
Roughly 56% of its calories come from fat, with 25% from carbohydrates and 19% from protein (estimated with general energy factors).
That is close to the median for meat on FoodFactly (275 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 256 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 8.1 g | 41% |
| Sodium L | 880 mg | 38% |
| Total carbohydrates L | 16 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12 g | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19%
- Carbohydrates 25%
- Fat 56%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the lowest quarter of meat (median 14.8 g)
- Sugars0.9 gbelow the median for meat (median 1.1 g)
- Fat16 gin the lowest quarter of meat (median 22 g)
- Saturated fat8.1 gabove the median for meat (median 7.9 g)
- Sodium880 mgin the top quarter of meat (median 590 mg)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Richmond
- Barcode
- 5000187008153
- Quantity
- 454 g
- Label serving
- 49 g
- Category
- Pork sausages
- Packaging
- Plastic,en:pack
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork (42%), Water, Pork Fat, Rusk (_WHEAT_), Starch (Potato, _WHEAT_), Vegetable Protein (Pea, _SOYA_). Less than 2%: Salt, Yeast Extract, Flavourings, Stabilisers: Diphosphates, Guar Gum, Antioxidants: E300, E307, Preservative: Sodium _METABISULPHITE_, Colour: Cochineal. Casings made from beef collagen
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Quart de jambon sec VPF 800g Auchan | 256 | 30 g | 1 g | 15 g |
| Pork, fennel and chilli sausages Marks and Spencer | 254 | 13.7 g | 1.9 g | 20.9 g |
| saucisses porc et ail style taiwanais uncle T food | 253 | 17.3 g | 18.7 g | 12 g |
| Pork sausage ASDA | 259 | 15 g | 2.5 g | 23 g |
| Pork Sausages Co-op Irresistible | 253 | 14.3 g | 1.7 g | 20.3 g |
| Pork sausages Asda | 260 | 1.3 g | 11 g | 18 g |
| Uncured Pork Sausage Wild Fork | 252 | 16.7 g | 0 g | 21.1 g |
| HECK Family Favourite Pork sausages HECK | 261 | 15.2 g | 4.3 g | 20 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 8 thick Pork Sausages?
100 g of 8 thick Pork Sausages has 256 kcal. Serving, 49 g (49 g): about 125 kcal.
Is 8 thick Pork Sausages high in protein?
8 thick Pork Sausages contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 5.9 g in serving, 49 g (49 g). About 19% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 14.8 g).
How many carbs are in 8 thick Pork Sausages?
8 thick Pork Sausages has 16 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 8 thick Pork Sausages?
8 thick Pork Sausages contains 16 g of fat per 100 g, of which 8.1 g is saturated (41% of the Daily Value).
How much sodium is in 8 thick Pork Sausages?
100 g contains 880 mg of sodium, 38% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000187008153. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.