"8"" peach layer cake"
Packaged product Sweets and Desserts Royal Baking
"8"" peach layer cake" contains 424 kcal per 100 g. A serving, 85 g, 85 g (85 g) provides about 360 kcal.
Roughly 52% of its calories come from fat, with 44% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 24.7 g | 32% |
| Saturated fat L | 9.4 g | 47% |
| Trans fat L | 0.59 g | |
| Cholesterol L | 53 mg | 18% |
| Sodium L | 71 mg | 3% |
| Total carbohydrates L | 47.1 g | 17% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 35.3 g | |
| Protein L | 3.5 g | 7% |
| Vitamin A L | 70.5 µg | 8% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 24 mg | 2% |
| Iron L | 0.85 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 44%
- Fat 52%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.5 gbelow the median for sweets and desserts (median 4.4 g)
- Fiber1.2 gbelow the median for sweets and desserts (median 1.4 g)
- Sugars35.3 gabove the median for sweets and desserts (median 31.6 g)
- Fat24.7 gin the top quarter of sweets and desserts (median 18 g)
- Saturated fat9.4 gabove the median for sweets and desserts (median 6.7 g)
- Sodium71 mgin the lowest quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.83 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 235 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 424 kcal | 424 kcal |
| Protein | 3.5 g | 3.5 g |
| Carbohydrates | 47.1 g | 47.1 g |
| Fat | 24.7 g | 24.7 g |
| Fiber | 1.2 g | 1.2 g |
| Sugars | 35.3 g | 35.3 g |
| Sodium | 71 mg | 71 mg |
Product details
- Brand
- Royal Baking
- Barcode
- 0096162647573
- Label serving
- 85 g (85 g)
- Category
- Cakes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), sugar, vegetable shortening (palm oil and soybean oil), whole eggs, peach filling (peaches, sugar, water, corn syrup, modified food starch, locust bean gum, citric acid, coloring includes (yellow #5 and #6, red #40), sodium benzoate and potassium sorbate (to preserve freshness), modified food starch, whey (from milk), wheat gluten, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), natural and artificial flavors, salt, propylene glycol esters, mono-diglycerides, datem and soy lecithin (an emulsifier).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourSugarEggSaltPalm oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Rainbow layer cake Woolworths | 424 | 3.4 g | 54.8 g | 21.2 g |
| 4 Birthday Cake Tarts Mr Kipling | 424 | 3.5 g | 66.5 g | 15.7 g |
| Chocolate and salted caramel cake Coles | 424 | 2.2 g | 54.2 g | 21.8 g |
| Gluten-Free Chocolate Flax Dairy-Free Brownies, Chocolate Flax 4 life | 424 | 6.1 g | 51.5 g | 21.2 g |
| Milhojas hacendado | 424 | 4.7 g | 40 g | 27 g |
| Gateau Daim Daim | 424 | 10 g | 44 g | 22 g |
| Torta al cacao Stuffer | 424 | 6.2 g | 47 g | 23 g |
| Hohos Hohos | 424 | 1.6 g | 66 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in "8"" peach layer cake"?
100 g of "8"" peach layer cake" has 424 kcal. Serving, 85 g, 85 g (85 g): about 360 kcal.
How much protein is in "8"" peach layer cake"?
"8"" peach layer cake" contains 3.5 g of protein per 100 g (7% of the 50 g Daily Value), or 3 g in serving, 85 g, 85 g (85 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.4 g).
How many carbs are in "8"" peach layer cake"?
"8"" peach layer cake" has 47.1 g of total carbohydrates per 100 g, including 1.2 g of fiber and 35.3 g of sugars.
How much fat is in "8"" peach layer cake"?
"8"" peach layer cake" contains 24.7 g of fat per 100 g, of which 9.4 g is saturated (47% of the Daily Value).
How much sodium is in "8"" peach layer cake"?
100 g contains 71 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2506357. License: CC0 1.0 (U.S. public domain). Source record dated January 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0096162647573. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.