8 Irish Pork Sausages
Packaged product Meat Glensallagh
8 Irish Pork Sausages contains 289 kcal per 100 g. A serving, 1 sausage, 56 g (56 g) provides about 162 kcal.
Roughly 67% of its calories come from fat, with 23% from protein and 10% from carbohydrates (estimated with general energy factors).
That is close to the median for meat on FoodFactly (264 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 289 kcal | |
| Total fat L | 16.3 g | 21% |
| Saturated fat L | 6 g | 30% |
| Sodium L | 552 mg | 24% |
| Total carbohydrates L | 5.5 g | 2% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 12.9 g | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 23%
- Carbohydrates 10%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12.9 gbelow the median for meat (median 14.3 g)
- Fiber2.6 gin the top quarter of meat (median 0 g)
- Sugars1.9 gin the top quarter of meat (median 0.7 g)
- Fat16.3 gin the lowest quarter of meat (median 22 g)
- Saturated fat6 gbelow the median for meat (median 8.2 g)
- Sodium552 mgin the lowest quarter of meat (median 800 mg)
- Protein per 100 kcal4.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Glensallagh
- Barcode
- 20925390
- Quantity
- 454g
- Label serving
- 1 sausage (56 g)
- Category
- Sausages
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
70% pork, water, rusk (fortified wheat flour, calcium carbonate, iron, niacin, thiangnl raising agent: ammonium carbonate), seasoning (salt, rusk [fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin, salt, stabiliser: sodium triphosphate, yeast extract preservative: sodium sulphite, spice ets antioxidant: sodium ascorbate , colour: ca he),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltWheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| BBQ Wieners Harvest | 289 | 12 g | 4.8 g | 25.3 g |
| Original Breakfast Sausage Rounds Johnsonville | 289 | 14.5 g | 2.4 g | 24.1 g |
| Saucisses fumées - Wieners Hygrade | 289 | 13.2 g | 5.3 g | 21.1 g |
| All Beef Hot Dogs No Name | 289 | 13.2 g | 10.5 g | 21.1 g |
| Smoked Sausage Rabideaux's | 289 | 21.1 g | 1.8 g | 21.1 g |
| Schinken Fleischwurst ja! | 289 | 13 g | 0.5 g | 26 g |
| Classic Corn Dog Honey Battered Corn Dogs | 289 | 6.6 g | 25 g | 17.1 g |
| Rindsbratwurst Coop | 289 | 16 g | 0 g | 25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 20925390. License: ODbL 1.0 (Open Food Facts). Source record dated October 23, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.