8 Hot Dogs

Packaged product Meat Wikinger

8 Hot Dogs contains 209 kcal per 100 g. A serving, 100 g (100 g) provides about 209 kcal.

Roughly 73% of its calories come from fat, with 25% from protein and 2% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 248 kcal per 100 g across 33 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

8 Hot Dogs by Wikinger, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
209kcal per 100 g
13 gprotein
1 gcarbohydrates
17 gfat
209kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 209 kcal
Total fat L 17 g 22%
Saturated fat L 6.1 g 31%
Sodium L 800 mg 35%
Total carbohydrates L 1 g 0.4%
Dietary fiber not reported
Total sugars L 0.5 g
Added sugars L 0.5 g 1%
Protein L 13 g 26%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 2%Fat: 73%209kcal / 100 g
  • Protein 25%
  • Carbohydrates 2%
  • Fat 73%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gin the top quarter of meat (median 12 g)
  • Fat17 gin the lowest quarter of meat (median 22 g)
  • Saturated fat6.1 gin the lowest quarter of meat (median 8.7 g)
  • Protein per 100 kcal6.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wikinger
Barcode
4010142026253
Quantity
550 g
Label serving
100 g
Category
Bockwurst
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

40% poultry mechanically separated meat (turkey-, hot dogs made with mechanically separated meat, turkey and sering chicken mechanically separated meat), 33% pork, water, poultr fat sogrencia protein, spices, spice extracts (contain celery), sugar, stabiliser: e451, ppesetacióin e450, e331ii, antioxidant: e300, preservative: e250, beechwood smoke, apestion with skin (turkey, chicken), iodized salt (salt, potassium iodate), soya de ev 3 eg chicken, and pork in brine, traces of mustard, product of germany, norada mecánicamente agua, es: ingredicntn

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Wikinger 5 Hot Dogs smoked skinless Obs shoe Amoob Wikinger 209 13 g 1 g 17 g
Bockwurst im Glas K Classic 221 12.6 g 0.9 g 17.5 g
K Classic Delikatess Bockwurst K Classic 223 12 g 1 g 19 g
Bio Wiener RACK & RÜTHER 225 15 g 0.5 g 19 g
Delikatess Hot Dog K-Classic 227 13 g 1 g 19 g
German Bockwurst Dulano 228 11 g 1 g 20 g
echte Landbockwurst Böklunder 231 12 g 0.7 g 20 g
Salchichas Bockwurst Continente 231 12 g 0.7 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 8 Hot Dogs?

100 g of 8 Hot Dogs has 209 kcal. Serving, 100 g (100 g): about 209 kcal.

Is 8 Hot Dogs high in protein?

8 Hot Dogs contains 13 g of protein per 100 g (26% of the 50 g Daily Value), or 13 g in serving, 100 g (100 g). About 25% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 12 g).

How many carbs are in 8 Hot Dogs?

8 Hot Dogs has 1 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 8 Hot Dogs?

8 Hot Dogs contains 17 g of fat per 100 g, of which 6.1 g is saturated (31% of the Daily Value).

How much sodium is in 8 Hot Dogs?

100 g contains 800 mg of sodium, 35% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4010142026253. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.