How many calories are in 7'' Double Layer Holiday Cake?

100 g of 7'' Double Layer Holiday Cake has 397 kcal. Serving, 0.083 cake, 73 g (73 g): about 290 kcal.

How much protein is in 7'' Double Layer Holiday Cake?

7'' Double Layer Holiday Cake contains 2.7 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in serving, 0.083 cake, 73 g (73 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in 7'' Double Layer Holiday Cake?

7'' Double Layer Holiday Cake has 60.3 g of total carbohydrates per 100 g, including 0 g of fiber and 46.6 g of sugars.

How much fat is in 7'' Double Layer Holiday Cake?

7'' Double Layer Holiday Cake contains 16.4 g of fat per 100 g, of which 6.9 g is saturated (34% of the Daily Value).

How much sodium is in 7'' Double Layer Holiday Cake?

100 g contains 274 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

7'' Double Layer Holiday Cake

Packaged product Sweets and Desserts Rich Products Corp

7'' Double Layer Holiday Cake contains 397 kcal per 100 g. A serving, 0.083 cake, 73 g (73 g) provides about 290 kcal.

Roughly 60% of its calories come from carbohydrates, with 37% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (395 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

397kcal per 100 g

2.7 gprotein

60.3 gcarbohydrates

16.4 gfat

290kcal in serving, 0.083 cake, 73 g (73 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	397 kcal
Total fat L	16.4 g	21%
Saturated fat L	6.9 g	34%
Trans fat L	0 g
Cholesterol L	14 mg	5%
Sodium L	274 mg	12%
Total carbohydrates L	60.3 g	22%
Dietary fiber L	0 g	0%
Total sugars L	46.6 g
Protein L	2.7 g	5%
Vitamin A L	0 µg	0%
Vitamin C L	0 mg	0%
Calcium L	0 mg	0%
Iron L	0.49 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 3%
Carbohydrates 60%
Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.7 gin the lowest quarter of sweets and desserts (median 4.4 g)
Fiber0 gin the lowest quarter of sweets and desserts (median 1.4 g)
Sugars46.6 gin the top quarter of sweets and desserts (median 31 g)
Fat16.4 gbelow the median for sweets and desserts (median 18 g)
Saturated fat6.9 gabove the median for sweets and desserts (median 6.7 g)
Sodium274 mgabove the median for sweets and desserts (median 254 mg)
Protein per 100 kcal0.69 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)

Vitamin A, IU L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	397 kcal	397 kcal
Protein	2.7 g	2.7 g
Carbohydrates	60.3 g	60.3 g
Fat	16.4 g	16.4 g
Fiber	0 g	0 g
Sugars	46.6 g	46.6 g
Sodium	274 mg	274 mg

Product details

Brand: Rich Products Corp
Barcode: 0049800126589
Label serving: 0.083 CAKE (73 g)
Category: Cakes
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable shortening (palm and soybean oils, mono and diglycerides, polysorbate 60, to preserve freshness (tbhq)), water, egg whites, soybean oil, eggs, high fructose corn syrup, contains less than 2% of the following: cornstarch, partially hydrogenated soybean and cottonseed oils, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), wheat starch, natural and artificial flavor (contains milk ingredients), modified tapioca starch, propylene glycol mono and diesters of fats and fatty acids, whey (a milk derivative), salt, dextrose, mono and diglycerides, sodium caseinate (a milk derivative), modified cornstarch, guar gum, sodium stearoyl lactylate, polysorbate 60, xanthan gum, soy lecithin, corn syrup solids, dextrin, artificial colors (yellow 5 lake, blue 1 lake, red 40 lake), confectioner's glaze, carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Wheat flour Egg Salt

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Sparkly Tiara Princess Cake Sainsbury's	397	2.4 g	70.3 g	10.8 g
Haselnuss Cremerolle Fürstenklasse	397	4.4 g	58 g	16 g
Brazo noisette Dulcesol	397	3.7 g	61 g	15 g
Prăjitură Casei Carrot Cake Cu Cremă De Lapte Alla	397	5.2 g	50 g	20 g
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Boeren Cake JUMBO	397	6.1 g	47.5 g	20.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2070840. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
Open Food Facts, record 0049800126589. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.