6 tomato and basil wraps
Packaged product Meals and Dishes Fitzgeralds
6 tomato and basil wraps contains 272 kcal per 100 g. A serving, 62 g (62 g) provides about 169 kcal.
Roughly 71% of its calories come from carbohydrates, with 19% from fat and 10% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 234 kcal per 100 g across 295 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 272 kcal | |
| Total fat L | 5.7 g | 7% |
| Saturated fat L | 1.7 g | 9% |
| Sodium L | 576 mg | 25% |
| Total carbohydrates L | 48 g | 17% |
| Dietary fiber L | 2.4 g | 9% |
| Total sugars L | 1.4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 71%
- Fat 19%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gin the lowest quarter of meals and dishes (median 8.5 g)
- Fiber2.4 gbelow the median for meals and dishes (median 2.6 g)
- Sugars1.4 gin the lowest quarter of meals and dishes (median 2.5 g)
- Fat5.7 gin the lowest quarter of meals and dishes (median 8.2 g)
- Saturated fat1.7 gbelow the median for meals and dishes (median 2 g)
- Sodium576 mgin the top quarter of meals and dishes (median 400 mg)
- Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Fitzgeralds
- Barcode
- 5099077001985
- Label serving
- 62 g
- Category
- Wraps
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Humectant (Glycerine), Tomato Powder (1.0%), Raising agents (Disodium Diphosphate, Sodium Bicarbonate), Stabilisers (Guar Gum, Carboxymethylcellulose), Emulsifier (Mono and Diglycerides o Fatty Acids), Salt, Acidity Regulator (Malic Acid), Preservatives (Calcium Propionate, Potassium Sorbate), Red Bell Pepper, Paprika, Basil (0.12%), Flour Treatment Agent (L-Cysteine).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flourRapeseed (canola) oilTomatoSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 tomato and basil wraps?
100 g of 6 tomato and basil wraps has 272 kcal. Serving, 62 g (62 g): about 169 kcal.
How much protein is in 6 tomato and basil wraps?
6 tomato and basil wraps contains 7 g of protein per 100 g (14% of the 50 g Daily Value), or 4.3 g in serving, 62 g (62 g). About 10% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 8.5 g).
How many carbs are in 6 tomato and basil wraps?
6 tomato and basil wraps has 48 g of total carbohydrates per 100 g, including 2.4 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 tomato and basil wraps?
6 tomato and basil wraps contains 5.7 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).
How much sodium is in 6 tomato and basil wraps?
100 g contains 576 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 9, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5099077001985. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.