6 medium free range eggs

Packaged product Dairy and Eggs Coop

6 medium free range eggs contains 112 kcal per 100 g. A serving, 1 egg, 58 g (58 g) provides about 65 kcal.

Roughly 62% of its calories come from fat, with 38% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 488 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

6 medium free range eggs by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
112kcal per 100 g
11 gprotein
0 gcarbohydrates
7.9 gfat
65kcal in serving, 1 egg, 58 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 112 kcal
Total fat L 7.9 g 10%
Saturated fat L 2.2 g 11%
Sodium L 276 mg 12%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 11 g 22%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 38%Fat: 62%112kcal / 100 g
  • Protein 38%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11 gin the lowest quarter of dairy and eggs (median 12.7 g)
  • Fat7.9 gin the lowest quarter of dairy and eggs (median 9.8 g)
  • Saturated fat2.2 gin the lowest quarter of dairy and eggs (median 2.6 g)
  • Sodium276 mgin the top quarter of dairy and eggs (median 126 mg)
  • Protein per 100 kcal9.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
5000128585965
Label serving
1 egg (58 g)
Category
Free-range chicken eggs
Packaging
en:card-carton
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
6 British Free Range Eggs xl Aldi 113 10.9 g 0.67 g 7.9 g
Medium Free Range Eggs Chuckle Eggs 114 11 g 0 g 7.9 g
6 British Free Range Eggs Medium Woodcote 114 11 g 0.17 g 7.9 g
Free range medium eggs Woodcote 114 11 g 0 g 7.9 g
Free Range Eggs Lidl 114 11 g 0 g 7.9 g
Organic Eggs Lidl 114 10.8 g 0 g 7.8 g
Free Range 6 Large Eggs Woodcote 115 11 g 0 g 7.9 g
Organic Large Free Range Eggs Woodcote 115 11 g 0 g 7.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in 6 medium free range eggs?

100 g of 6 medium free range eggs has 112 kcal. Serving, 1 egg, 58 g (58 g): about 65 kcal.

Is 6 medium free range eggs high in protein?

6 medium free range eggs contains 11 g of protein per 100 g (22% of the 50 g Daily Value), or 6.4 g in serving, 1 egg, 58 g (58 g). About 38% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.7 g).

How many carbs are in 6 medium free range eggs?

6 medium free range eggs has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 6 medium free range eggs?

6 medium free range eggs contains 7.9 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).

How much sodium is in 6 medium free range eggs?

100 g contains 276 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5000128585965. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.