6 British Free Range Eggs xl
Packaged product Dairy and Eggs Aldi
6 British Free Range Eggs xl contains 113 kcal per 100 g. A serving, 1 egg, 75 g (75 g) provides about 85 kcal.
Roughly 60% of its calories come from fat, with 37% from protein and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 140 kcal per 100 g across 210 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 2.1 g | 11% |
| Sodium L | 131 mg | 6% |
| Total carbohydrates L | 0.67 g | 0.2% |
| Dietary fiber L | 0.67 g | 2% |
| Total sugars L | 0.67 g | |
| Protein L | 10.9 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 37%
- Carbohydrates 2%
- Fat 60%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.9 gin the lowest quarter of dairy and eggs (median 12.6 g)
- Fiber0.67 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.67 gin the top quarter of dairy and eggs (median 0.27 g)
- Fat7.9 gin the lowest quarter of dairy and eggs (median 9.6 g)
- Saturated fat2.1 gin the lowest quarter of dairy and eggs (median 2.6 g)
- Sodium131 mgbelow the median for dairy and eggs (median 140 mg)
- Protein per 100 kcal9.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4088600231945
- Quantity
- 6
- Label serving
- 1 egg (75 g)
- Category
- Free-range chicken eggs
- Packaging
- en:card-carton
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Medium Free Range Eggs Chuckle Eggs | 114 | 11 g | 0 g | 7.9 g |
| Free range medium eggs Woodcote | 114 | 11 g | 0 g | 7.9 g |
| 6 British Free Range Eggs Medium Woodcote | 114 | 11 g | 0.17 g | 7.9 g |
| Free Range Eggs Lidl | 114 | 11 g | 0 g | 7.9 g |
| Organic Eggs Lidl | 114 | 10.8 g | 0 g | 7.8 g |
| Free Range 6 Large Eggs Woodcote | 115 | 11 g | 0 g | 7.9 g |
| 6 medium free range eggs Coop | 112 | 11 g | 0 g | 7.9 g |
| Free Range Large Eggs Asda | 115 | 11 g | 0.74 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6 British Free Range Eggs xl?
100 g of 6 British Free Range Eggs xl has 113 kcal. Serving, 1 egg, 75 g (75 g): about 85 kcal.
Is 6 British Free Range Eggs xl high in protein?
6 British Free Range Eggs xl contains 10.9 g of protein per 100 g (22% of the 50 g Daily Value), or 8.2 g in serving, 1 egg, 75 g (75 g). About 37% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 12.6 g).
How many carbs are in 6 British Free Range Eggs xl?
6 British Free Range Eggs xl has 0.67 g of total carbohydrates per 100 g, including 0.67 g of fiber and 0.67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 6 British Free Range Eggs xl?
6 British Free Range Eggs xl contains 7.9 g of fat per 100 g, of which 2.1 g is saturated (11% of the Daily Value).
How much sodium is in 6 British Free Range Eggs xl?
100 g contains 131 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4088600231945. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.