6' Layer Cake
Packaged product Sweets and Desserts Junior's Restaurant & Bakery
6' Layer Cake contains 265 kcal per 100 g. A serving, 4 onz, 113 g (113 g) provides about 299 kcal.
Roughly 53% of its calories come from carbohydrates, with 45% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 395 kcal per 100 g across 4,310 products.
100 g provides 18% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 265 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 5.3 g | 27% |
| Trans fat L | 0 g | |
| Cholesterol L | 13 mg | 4% |
| Sodium L | 93 mg | 4% |
| Total carbohydrates L | 35.4 g | 13% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 25.7 g | |
| Protein L | 1.8 g | 4% |
| Vitamin A L | 53.1 µg | 6% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 18 mg | 1% |
| Iron L | 3.2 mg | 18% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 53%
- Fat 45%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 4.4 g)
- Fiber1.8 gabove the median for sweets and desserts (median 1.4 g)
- Sugars25.7 gbelow the median for sweets and desserts (median 31.6 g)
- Fat13.3 gin the lowest quarter of sweets and desserts (median 18 g)
- Saturated fat5.3 gbelow the median for sweets and desserts (median 6.7 g)
- Sodium93 mgin the lowest quarter of sweets and desserts (median 257 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 177 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 265 kcal | 265 kcal |
| Protein | 1.8 g | 1.8 g |
| Carbohydrates | 35.4 g | 35.4 g |
| Fat | 13.3 g | 13.3 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 25.7 g | 25.7 g |
| Sodium | 93 mg | 93 mg |
Product details
- Brand
- Junior's Restaurant & Bakery
- Barcode
- 0748924130143
- Label serving
- 4 ONZ (113 g)
- Category
- Cakes
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cake mix (sugar, bleached enriched wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), corn syrup solids, food starch - modified, cocoa processed with alkali], caramel color, nonfat dry milk, salt, soybean oil, distilled monoglycerides, cellulose, leavening [sodium bicarbonate, sodium aluminum phosphate], soy flour, emulsifier [ propylene esters, mono and diglycerides, sodium stearoyl lactylate, tricalcium phosphate], sodium propionate [preservative], guar gum, natural & artificial flavors, spice, red 40), water, cocoa powder partially processed with alkali, soybean oil, palm and hydrogenated palm oil, eggs, corn syrup, contains less than 2% of the following: partially hydrogenated vegetable oils (may contain one or more of the following: palm, palm kernel, coconut, soy), mono and diglycerides, propylene glycol, mono and diesters of fatty acids, soybean lecithin, polysorbate 60, butter flavor artificial butter flavor, propylene glycol, water, vegetable gum), natural & artificial flavors, potassium sorbate, sodium benzoate, salt, annatto color, vitamin a palmitate, caramel color.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cherry Lattice Pie Beehive | 265 | 2.9 g | 35.3 g | 13.2 g |
| Protein Brownie Bowl More Nutrition | 265 | 33 g | 35 g | 8 g |
| Creme Pie Brookshire Grocery Company | 265 | 2.2 g | 32.4 g | 14 g |
| Coconut Creme Pie Brookshire Grocery Company | 265 | 2.2 g | 30.9 g | 14.7 g |
| Streusel Cheesecake Blossom Fine Foods Llc | 265 | 4.4 g | 25.7 g | 16.8 g |
| Peach Cobbler Pie Fresh & Easy | 265 | 2.7 g | 42.5 g | 9.7 g |
| Jamaican Style Oven-Baked Crust Chicken Turnover Global Delights | 266 | 9.4 g | 26.6 g | 13.3 g |
| The bakery, creme cake, blueberry The Bakery | 266 | 3.1 g | 39.1 g | 12.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 6' Layer Cake?
100 g of 6' Layer Cake has 265 kcal. Serving, 4 onz, 113 g (113 g): about 299 kcal.
How much protein is in 6' Layer Cake?
6' Layer Cake contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 4 onz, 113 g (113 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).
How many carbs are in 6' Layer Cake?
6' Layer Cake has 35.4 g of total carbohydrates per 100 g, including 1.8 g of fiber and 25.7 g of sugars.
How much fat is in 6' Layer Cake?
6' Layer Cake contains 13.3 g of fat per 100 g, of which 5.3 g is saturated (27% of the Daily Value).
What vitamins and minerals does 6' Layer Cake contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in 6' Layer Cake?
100 g contains 93 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 473031. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2017. Imported November 6, 2026.
- Open Food Facts, record 0748924130143. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.