5 Star
Packaged product Sweets and Desserts Cadbury
5 Star contains 449 kcal per 100 g.
Roughly 66% of its calories come from carbohydrates, with 33% from fat and 2% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (449 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 449 kcal | |
| Total fat L | 16.4 g | 21% |
| Saturated fat L | 9.1 g | 46% |
| Trans fat L | 0.1 g | |
| Sodium L | 168 mg | 7% |
| Total carbohydrates L | 73.7 g | 27% |
| Dietary fiber L | 1.9 g | 7% |
| Total sugars L | 61 g | |
| Added sugars L | 77.7 g | 155% |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 66%
- Fat 33%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 4.1 g)
- Fiber1.9 gabove the median for sweets and desserts (median 1.1 g)
- Sugars61 gabove the median for sweets and desserts (median 60 g)
- Fat16.4 gin the lowest quarter of sweets and desserts (median 17 g)
- Saturated fat9.1 gabove the median for sweets and desserts (median 8.4 g)
- Sodium168 mgabove the median for sweets and desserts (median 166 mg)
- Protein per 100 kcal0.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Cadbury
- Barcode
- 7622202315152
- Label serving
- 21
- Category
- Candy chocolate bars filled with caramel
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, liquid glucose, milk solids, invert sugar, hydrogenated oil, cocoa solids, cocoa butter, fractionated fat, emulsifiers (442, 471, 476), hydrolyzed vegetable protein, iodised salt, flavours (natural, nature identical and artificial (milk, caramel and vanilla) flavouring substances).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarMilkCocoa butterSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Barres Mars | 449 | 4.1 g | 70.2 g | 16.6 g |
| Mars (2x) Mars | 449 | 4 g | 70 g | 17 g |
| Mars 10+2 Riegel 540G Mars | 449 | 4.1 g | 70.2 g | 16.6 g |
| Mars Mars | 449 | 4 g | 70.2 g | 16.6 g |
| Classic 3er Mars | 449 | 4 g | 70.1 g | 16.6 g |
| Miniatures Mars Mars | 449 | 4.1 g | 70.2 g | 16.6 g |
| Mars 315G (6+1) Chocolate Bar Mars | 449 | 4.1 g | 70.2 g | 16.6 g |
| Mars 12 x 45 g Mars | 449 | 4 g | 70 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 5 Star?
100 g of 5 Star has 449 kcal.
How much protein is in 5 Star?
5 Star contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.1 g).
How many carbs are in 5 Star?
5 Star has 73.7 g of total carbohydrates per 100 g, including 1.9 g of fiber and 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 5 Star?
5 Star contains 16.4 g of fat per 100 g, of which 9.1 g is saturated (46% of the Daily Value).
How much sodium is in 5 Star?
100 g contains 168 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 3, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7622202315152. License: ODbL 1.0 (Open Food Facts). Source record dated October 3, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.