5 Double Chocolate Chunk Cookies
Packaged product Sweets and Desserts Co-op
5 Double Chocolate Chunk Cookies contains 453 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 40% from fat and 5% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (492 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 453 kcal | |
| Total fat L | 20 g | 26% |
| Saturated fat L | 8.7 g | 43% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 34 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 6 g | 12% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 55%
- Fat 40%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6 gbelow the median for sweets and desserts (median 6.5 g)
- Fiber2.9 gbelow the median for sweets and desserts (median 3.4 g)
- Sugars34 gabove the median for sweets and desserts (median 31 g)
- Fat20 gin the lowest quarter of sweets and desserts (median 23.4 g)
- Saturated fat8.7 gbelow the median for sweets and desserts (median 12 g)
- Sodium112 mgin the lowest quarter of sweets and desserts (median 200 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Co-op
- Barcode
- 5000128629744
- Category
- Chocolate biscuits
- Packaging
- en:ldpe-film,en:paper-bag
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ingredients Fortified Wheat Flour (Wheat Flour, Calcium carbonate, Iro Niacin, Thiamin), Sugar, Vegetable (Palm, Rapeseed, Coconut), Dark Chocolate (9%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Lecithins (Soya)), Flavouring), Milk Chocolate (9%) (Sugar, Cocoa Butter, Cocoa Mass, Whole Milk Powder, Vegetarian Whey Powder (Milk), Emulsifier (Lecithins (Soya))), Fat-reduced Cocoa Powder, Water, Maltodextrin, Invert Sugar Syrup, Vegetarian Whey Powder (Milk), Molasses, Raising Agent (Sodium hydrogen carbonate), Flavouring, Emulsifier (Mono - and diglycerides of
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterWheat flourPalm oil
Similar products
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|---|---|---|---|---|
| Biscotti del mattino cacao La Finestra sul Cielo | 453 | 8 g | 67 g | 16 g |
| Merende con gocce di choccolato Germinal Bio | 453 | 7.7 g | 64 g | 17 g |
| Biskuit Zungen SCHULTE | 453 | 9.5 g | 66 g | 16 g |
| Galette moelleuse chocolat au lait St Michel | 453 | 7 g | 51 g | 26 g |
| Biscuits lait chocolat Gerblé | 453 | 10 g | 62 g | 17 g |
| Breakfast Chocolate chips CARREFOUR FRANCE | 453 | 7.9 g | 66 g | 16 g |
| Cookie Sensations Soft Milka | 453 | 5.3 g | 60 g | 21 g |
| Sandwich biscuits Brink | 453 | 6.1 g | 77.4 g | 12.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000128629744. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.