4700BC popcorn
Packaged product Snacks 4700BC
4700BC popcorn contains 140 kcal per 100 g.
Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in snacks on FoodFactly, where the median is 455 kcal per 100 g across 1,409 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4 g | 20% |
| Sodium L | 160 mg | 7% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber L | 3 g | 11% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 2 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 43%
- Fat 51%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2 gin the lowest quarter of snacks (median 7.8 g)
- Fiber3 gin the lowest quarter of snacks (median 9.1 g)
- Sugars0 gin the lowest quarter of snacks (median 1 g)
- Fat8 gin the lowest quarter of snacks (median 20.8 g)
- Saturated fat4 gbelow the median for snacks (median 4.6 g)
- Sodium160 mgin the lowest quarter of snacks (median 568 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Popping corn (70%), Edible vegetable oil (Rice bran, Sunflower & Olive oil), lodised salt, Beta carotene, Anti-Oxidant (E319), Acidity Regulator (E330), Anti foaming Agent (E900a!, Emulsifier (E471) CONTAINS PERMITTED NATURAL COLOR [a(D)] AND ADDED FLAVORS (NATURAL AND NATU IDENTICAL FLAVORING SUBSTANCES)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceSunflower oilOlive oil
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|---|---|---|---|---|
| Sea Salt Gourmet Popcorn Live Love Pop! | 140 | 2 g | 15 g | 8 g |
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| Birthday Cake Drizzled Popcorn The Safe + Fair Food Company | 140 | 2 g | 22 g | 6 g |
| Palomitas sabor mantequilla Eroski | 139 | 0.9 g | 11 g | 6 g |
| Blast o butter, ultimate theatre style butter Jolly Time | 136 | 6.1 g | 54.6 g | 30.3 g |
| Organic Popcorn Sea Salt Tip Top Pop | 150 | 3 g | 15 g | 9 g |
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| Big Screen Butter Microwave Popcorn POP BOX LLC | 130 | 3 g | 22 g | 4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in 4700BC popcorn?
100 g of 4700BC popcorn has 140 kcal.
How much protein is in 4700BC popcorn?
4700BC popcorn contains 2 g of protein per 100 g (4% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 7.8 g).
How many carbs are in 4700BC popcorn?
4700BC popcorn has 15 g of total carbohydrates per 100 g, including 3 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in 4700BC popcorn?
4700BC popcorn contains 8 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).
How much sodium is in 4700BC popcorn?
100 g contains 160 mg of sodium, 7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 5, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906125980192. License: ODbL 1.0 (Open Food Facts). Source record dated September 5, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.